ArticlePloS one2018
Effect of fruiting body bacteria on the growth of Tricholoma matsutake and its related molds.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 61 citations in OpenAlex.
- Article
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- Functionally distinct core microbes of Tricholoma matsutake revealed by cross-study analysis.Microbiome · 2026Article
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- Fruiting body-associated Pseudomonas contact triggers ROS-mediated perylenequinone biosynthesis in Shiraia mycelium culture.Bioresources and bioprocessing · 2025Article
- Genome wide analysis of Priestia aryabhattai_OP, an endobacterium, modulating growth, development and biochemical compositions of sporophores in edible oyster mushroom Pleurotus ostreatus (MTCC 1802).World journal of microbiology & biotechnology · 2025Article
- Production of fungal hypocrellin photosensitizers: Exploiting bambusicolous fungi and elicitation strategies in mycelium cultures.Mycology · 2025Review
- A finding of potential coexisting bacteria and characterization of the bacterial communities in the fruiting body of Sarcodon aspratus.Folia microbiologica · 2024Article
- Diversity and Composition of Fungicolous Fungi Residing in Macrofungi from the Qinling Mountains.Journal of fungi (Basel, Switzerland) · 2024Article
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- Prokaryote communities associated with different types of tissue formed and substrates inhabited by Serpula lacrymans.Environmental microbiology reports · 2023Article
- Study of growth-improving and sporophore-inducing endobacteria isolated from Pleurotus pulmonarius.World journal of microbiology & biotechnology · 2023Article
- Promotion ofMycobiology · 2023Article
- Community composition and trophic mode diversity of fungi associated with fruiting body of medicinal Sanghuangporus vaninii.BMC microbiology · 2022Article
- Endophytic PGPR from Tomato Roots: Isolation, In Vitro Characterization and In Vivo Evaluation of Treated Tomatoes (Microorganisms · 2022Article
- Beneficial bacterial-Frontiers in microbiology · 2022Article
- Distinct Compartmentalization of Microbial Community and Potential Metabolic Function in the Fruiting Body ofJournal of fungi (Basel, Switzerland) · 2021Article
- Pyrosequencing and Taxonomic Composition of the Fungal Community from Soil ofJournal of microbiology and biotechnology · 2021Article
- Fruitbody chemistry underlies the structure of endofungal bacterial communities across fungal guilds and phylogenetic groups.The ISME journal · 2020Article
- Comparative analysis of transcriptomes revealed the molecular mechanism of development ofFood science and biotechnology · 2020Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tricholoma matsutake (pine mushroom, PM) is a prized mushroom in Asia due to its unique flavor and pine aroma. The fruiting body of PM forms only in its natural habitat (pine forest), and little is known regarding the natural conditions required for successful generation of the fruiting bodies in this species. Recent studies suggest that microbial interactions may be associated with the growth of PM; however, there have been few studies of the bacterial effects on PM growth. In this study, we surveyed which bacteria can directly and indirectly promote the growth of PM by using co-cultures with PM and molds associated with the fruiting body. Among 16 bacterial species isolated from the fruiting body, some species significantly influenced the mycelial growth of PM and molds. Most bacteria negatively affected PM growth and exhibited various enzyme activities, which suggests that they use the fruiting body as nutrient source. However, growth-promoting bacteria belonging to the Dietzia, Ewingella, Pseudomonas, Paenibacillus, and Rodococcus were also found. In addition, many bacteria suppressed molds, which suggests an indirect positive effect on PM as a biocontrol agent. Our results provide important insights toward a better understanding of the microbial interactions in the fruiting body of PM, and indicate that growth-promoting bacteria may be an important component in successful cultivation of PM.
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