ArticleScientific reports2018
Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults.
Article in Scientific reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 2 of them syntheses that pooled it.
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Who cites it
10 citing papers in PubMed, 2 syntheses or guidelines pooled it, 29 citations in OpenAlex.
- The contradictory effects of coffee intake on periodontal health: a systematic review of experimental and observational studies.F1000Research · 2022Pooled it
- Beverages Consumption and Oral Health in the Aging Population: A Systematic Review.Frontiers in nutrition · 2021Pooled it
- The association between tooth loss and serum cholesterol levels in adults: a scoping review.BMC oral health · 2025Article
- Beyond the Cup: Coffee Extracts as Modulators of Periodontal Inflammation and Bone Remodeling.Current issues in molecular biology · 2025Review
- The association between plain water intake and periodontitis in the population aged over 45: a cross-sectional study based on NHANES 2009-2014.BMC oral health · 2024Article
- Coffee consumption and periodontitis: a Mendelian Randomization study.Genes & nutrition · 2023Article
- Article
- The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population.Clinical oral investigations · 2022Article
- Plant-Derived Bioactives in Oral Mucosal Lesions: A Key Emphasis to Curcumin, Lycopene, Chamomile,Biomolecules · 2019Review
- Is knee osteoarthritis related to coffee drinking? A nationwide cross-sectional observational study.Clinical rheumatology · 2019Observational
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to examine the association between coffee intake and tooth loss. This study hypothesized that the intake of coffee would increase the prevalence of tooth loss in Korean adults. Subject information was obtained from the Korea National Health and Nutrition Examination Survey conducted in 2010-2011. Sociodemographic and lifestyle variables, anthropometric and biochemical status, metabolic health and glucose tolerance status, as well as oral health behaviors were evaluated. The number of remaining teeth was negatively associated with the frequency of coffee intake (p-value < 0.05). Daily coffee consumers had significantly higher levels of body mass index (BMI), waist circumference (WC), total cholesterol, and low density lipoprotein cholesterol (LDL-C) (all p-value < 0.05). Individuals with less than 20 remaining teeth had higher BMI, WC, diastolic blood pressure, and LDL-C (all p-value < 0.05). Finally, participants who drank coffee on a daily basis were more likely to have fewer remaining teeth. The prevalence of having less than 20 remaining teeth was 69% higher in groups with daily coffee intake than those with coffee intake of less than once a month after adjustment for potential covariates (Odds Ratio [95% CI] = 1.69 [1.35, 2.13]). In conclusion, daily coffee consumption is closely associated with tooth loss in Korean adults.
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Registered trials
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