ArticleJournal of the Academy of Nutrition and Dietetics2018
Association of Individual and Neighborhood Factors with Home Food Availability: Evidence from the National Health and Nutrition Examination Survey.
Article in Journal of the Academy of Nutrition and Dietetics, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 29 citations in OpenAlex.
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- Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study.Public health nutrition · 2025Article
- Association of socio-economic environment and women's empowerment with daily fruit and vegetable intake in Latin American cities: a multilevel study.BMC public health · 2025Article
- Individual- and neighborhood-level factors influencing diet quality: a multilevel analysis using Korea National Health and Nutrition Examination Survey data, 2010-2019.Epidemiology and health · 2025Article
- Looking to the past: Investigating 10-year place histories as a determinant of home food environments in the Healthy Communities Study.Social science & medicine (1982) · 2024Article
- The effect of food deserts on gynecologic cancer survival.Gynecologic oncology reports · 2024Article
- Intake of Snacks and Sweets in a National Study of Built and Social Environments: the REasons for Geographic And Racial Differences in Stroke Study.The Journal of nutrition · 2024Article
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- Maternal pre-pregnancy body mass index and related factors: A cross-sectional analysis from the Japan Environment and Children's Study.PloS one · 2024Article
- Associations among Food Systems, Food Environments, Food Choices, Food Security, and Nutrition Transition in Limpopo Province, South Africa: A Cross-Sectional Study.International journal of environmental research and public health · 2023Article
- Fruit and vegetable consumption across population segments: evidence from a national household survey.Journal of health, population, and nutrition · 2023Article
- Home food environment and associations with weight and diet among U.S. adults: a cross-sectional study.BMC public health · 2021Article
- Positive and Negative Independent Predictive Factors of Weight Loss After Bariatric Surgery in a Veteran Population.Obesity surgery · 2020Article
- Association of Home Food Availability with Prediabetes and Diabetes among Adults in the United States.Nutrients · 2020Article
- The Influence of Socioeconomic Status on Snacking and Weight among Adolescents: A Scoping Review.Nutrients · 2020Article
- Annual Research Review: Maternal antidepressant use during pregnancy and offspring neurodevelopmental problems - a critical review and recommendations for future research.Journal of child psychology and psychiatry, and allied disciplines · 2019Review
- Low socioeconomic status is associated with lower weight-loss outcomes 10-years after Roux-en-Y gastric bypass.Surgical endoscopy · 2019Article
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
backgroundAccumulating evidence suggests the important role of the home food environment in an individual's dietary intake.
objectiveThis study examined the associations of individual and neighborhood-level factors with the availability of healthy and unhealthy foods in the home using a nationally representative sample from the 2007 to 2008 and 2009 to 2010 National Health and Nutrition Examination Surveys (NHANES).
designA cross-sectional study design was used with NHANES merged with the 2000 census data. Food availability was measured through self-report questionnaire regarding the frequency of foods or drinks available in the home.
participantsThe analysis included 8,975 participants aged 19 to 65 years. STATISTICAL ANALYSES PERFORMED: Associations of individual and neighborhood factors with home food availability (always or most of the time available) were assessed using logistic regression modeling accounting for NHANES' complex survey design and weights. Individual-level and neighborhood-level factors were simultaneously included in the analysis.
resultsFamily income-to-needs ratio was positively associated with the availability of dark green vegetables (odds ratio [OR]=1.07; 95% CI=1.00 to 1.13), fat-free or low-fat milk (OR=1.16; 95% CI=1.07 to 1.25), and salty snacks (OR=1.12; 95% CI=1.04 to 1.20) in the home. College graduates were more likely to have fruits (OR=1.96, 95% CI=1.48 to 2.60), vegetables (OR=1.48; 95% CI=1.16 to 1.88), and fat-free or low-fat milk (OR=1.81; 95% CI=1.55 to 2.12) and less likely to have salty snacks (OR=0.77; 95% CI=0.63 to 0.95) and sugary drinks (OR=0.46, 95% CI=0.37 to 0.57) available compared with non-college graduates. Tract socioeconomic status (SES) scores were positively associated with fruit (OR=1.15; 95% CI=1.02 to 1.29), vegetable (OR=1.14; 95% CI=1.03 to 1.26), and fat-free or low-fat milk (OR=1.25; 95% CI=1.10 to 1.42) availability. Urban residents were associated with greater availability of fruits (OR=1.47; 95% CI=1.05 to 2.08) and fat-free or low-fat milk (OR=1.33; 95% CI=1.02 to 1.73) in the home compared with rural residents. Food desert status was not associated with home food availability.
conclusionsThe results show that SES at both individual (education, income) and neighborhood level was linked to home food availability, suggesting a need to improve the home food environment for socioeconomically disadvantaged individuals and neighborhoods.
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