ArticleNutrients2018
Habitual Intakes, Food Sources and Excretions of Phosphorus and Calcium in Three German Study Collectives.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 2 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Dietary phosphorus intake and blood pressure in adults: a systematic review of randomized trials and prospective observational studies.The American journal of clinical nutrition · 2019Pooled it
- Pooled it
- Low Prevalence of Exploratory Biochemical Patterns Compatible with Osteomalacia in a Large Cohort of Participants with Low Serum 25-Hydroxyvitamin D Levels.Calcified tissue international · 2026Trial
- Trial
- Phosphorus mining and bioavailability for plant acquisition: environmental sustainability perspectives.Environmental monitoring and assessment · 2025Review
- The effect of dietary carbohydrate quality on depression and anxiety levels in adolescents.Frontiers in nutrition · 2025Article
- Female Athlete Triad and Relative Energy Deficiency in Sport (REDs): Nutritional Management.Nutrients · 2024Review
- Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India.Scientific reports · 2023Article
- Bioavailability of phosphorus and kidney function in the Jackson Heart Study.The American journal of clinical nutrition · 2022Article
- 100 YEARS OF VITAMIN D: Dietary intake and main food sources of vitamin D and calcium in Colombian urban adults.Endocrine connections · 2021Article
- Greater consumption of noodle is associated with higher serum phosphorus levels: a cross-sectional study on healthy participants.Journal of clinical biochemistry and nutrition · 2021Article
- Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015.The Journal of nutrition · 2020Article
- Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use.EFSA journal. European Food Safety Authority · 2019Article
- Complementary Biomarker Assessment of Components Absorbed from Diet and Creatinine Excretion Rate Reflecting Muscle Mass in Dialysis Patients.Nutrients · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Phosphorus intake in Europe is far above recommendations. We present baseline data from three human intervention studies between 2006 and 2014 regarding intake and excretion of phosphorus and calcium. All subjects documented their nutritional habits in weighed dietary records. Fasting blood samples were drawn, and feces and urine were quantitatively collected. Dietary phosphorus intake was estimated based on weighed dietary records and urine phosphorus excretions. Food sources were identified by allocation to defined food product groups. Average phosphorus consumption was 1338 mg/day and did not change from 2006 to 2014, while calcium intake decreased during this period (1150 to 895 mg/day). The main sources for phosphorus intake were bread/cereal products, milk/milk products and meat/meat products/sausage products and the main sources of calcium intake included milk/milk products/cheese, bread/cereal products and beverages. There was no difference between estimated phosphorus intake from the weighed dietary records and urine phosphorus excretion. In conclusion, we demonstrated constant phosphorus intakes far above the recommendations and decreasing calcium intakes below the recommendations in three German collectives from 2006 to 2014. Furthermore, we could show in case of usual intakes that an estimated phosphorus intake from urine phosphorus excretion is similar to the calculated intake from weighed dietary records.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.