ArticleJournal of food science and technology2018
Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 91 citations in OpenAlex.
- Preparation and Identification of Antioxidant Peptides in Quinoa.Foods (Basel, Switzerland) · 2026Article
- Nanoemulsions and Nanostructured Lipid Carriers Containing Polyunsaturated Fatty Acids and Peptides from Mullet (ACS omega · 2026Article
- Valorization of Blue Crab (Animals : an open access journal from MDPI · 2025Article
- Studies on the Structure and Properties of Ultrasound-Assisted Enzymatic Digestion of Collagen Peptides Derived fromFoods (Basel, Switzerland) · 2025Article
- Protein hydrolysates fromTranslational animal science · 2025Article
- Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Marine drugs · 2024Article
- Squid meal and shrimp hydrolysate as novel protein sources for dog food.Frontiers in veterinary science · 2024Article
- The Effect of Supplementation of Fish Protein Hydrolysate to the BSF-Based Aquafeed on the Growth, Survival, Fatty Acids, and Histopathology of Juvenile Lobster (Aquaculture nutrition · 2024Article
- Enzymatic Hydrolysis Optimization for Preparation of Sea Cucumber (International journal of molecular sciences · 2023Article
- Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo.Journal of food science and technology · 2023Article
- Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By-Products with Bioactive and Functional Properties.Global challenges (Hoboken, NJ) · 2023Article
- A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications.Heliyon · 2023Review
- Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases.Foods (Basel, Switzerland) · 2022Article
- Protein Hydrolysates Derived from Animals and Plants-A Review of Production Methods and Antioxidant Activity.Foods (Basel, Switzerland) · 2022Review
- Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.Polymers · 2021Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Protein hydrolysates from white shrimp (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.