ArticleJournal of food science and technology2018
Simple and fast multiplex PCR method for detection of species origin in meat products.
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed.
- Amplification-Based CRISPR/Cas12a Biosensor Targeting theACS omega · 2023Article
- Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review.Food science of animal resources · 2022Review
- Expanded geographic distribution and host preference of Anopheles gibbinsi (Anopheles species 6) in northern Zambia.Malaria journal · 2022Article
- Detection of Species Substitution in the Meat Value Chain by High-Resolution Melting Analysis of Mitochondrial PCR Products.Foods (Basel, Switzerland) · 2021Article
- A species-specific triplex PCR assay for authentication ofMitochondrial DNA. Part B, Resources · 2021Article
- The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures.Molecules (Basel, Switzerland) · 2019Article
- A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples.Journal of food science and technology · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Identification of animal species is one of the major concerns in food regulatory control and quality assurance system. Different approaches have been used for species identification in animal origin of feedstuff. This study aimed to develop a multiplex PCR approach to detect the origin of meat and meat products. Specific primers were designed based on the conserved region of mitochondrial Cytochrome C Oxidase subunit I (
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Registered trials
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