ArticleJournal of food science and technology2018
Potential use of deodorised water extracts: polyphenol-rich extract of
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Wound Healing Potential of the Salvianolic Acid H and Yunnaneic Acid B-The Rosmarinic Acid Derivatives: Anti-Inflammatory Action and Hemocompatibility In Vitro.Molecules (Basel, Switzerland) · 2026Article
- Unlocking the Unique Potential ofPlants (Basel, Switzerland) · 2024Article
- Polyphenolic and molecular variation in Thymus species using HPLC and SRAP analyses.Scientific reports · 2021Article
- Health-Promoting Effects ofAntioxidants (Basel, Switzerland) · 2020Review
- Phytochemical Profile and Antimicrobial Potential of Extracts Obtained fromMolecules (Basel, Switzerland) · 2019Article
- Anticancer Effects of Wild MountainFrontiers in pharmacology · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Deodorised water extracts of aromatic plants are obtained as by-products of essential oil isolation and usually discarded as waste. However, phytochemical composition of these extracts encourages their further utilization as food additives or functional food ingredients. In this study we investigated phytochemical composition, antioxidant and in vivo antiproliferative activity of deodorised water extract of
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Registered trials
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