ArticleFood science & nutrition2018
Article in Food science & nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 1 synthesis or guideline pooled it, 82 citations in OpenAlex.
- Pooled it
- Review
- Fermentative production of vitamin BFood science & nutrition · 2024Review
- Unraveling the Puzzle: Health Benefits of Probiotics-A Comprehensive Review.Journal of clinical medicine · 2024Review
- Identification of vitamin BBiotechnology letters · 2023Article
- Methylotrophic bacteria with cobalamin-dependent mutases in primary metabolism as potential strains for vitamin BAntonie van Leeuwenhoek · 2023Article
- Developing a single-stage continuous process strategy for vitamin BMicrobial cell factories · 2023Article
- Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12.Applied microbiology and biotechnology · 2022Article
- Enhanced cobalamin biosynthesis inSynthetic and systems biotechnology · 2022Article
- Bioprocess Strategies for Vitamin BBioengineering (Basel, Switzerland) · 2022Review
- Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria andMolecules (Basel, Switzerland) · 2022Article
- Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin BMicrobial cell factories · 2022Article
- High Cell Density Culture of DairyFood and bioprocess technology · 2022Review
- Microbial and Genetic Resources for Cobalamin (Vitamin B12) Biosynthesis: From Ecosystems to Industrial Biotechnology.International journal of molecular sciences · 2021Review
- Environmental conditions modulate the protein content and immunomodulatory activity of extracellular vesicles produced by the probioticApplied and environmental microbiology · 2021Article
- Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producingCurrent research in food science · 2021Article
- Bioaccessibility of vitamin B12 synthesized byCurrent research in food science · 2021Article
- Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods.Microbial cell factories · 2020Review
- Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin BPlant foods for human nutrition (Dordrecht, Netherlands) · 2020Article
- Sequencing and Analysis of the Genome ofBiomolecules · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.