Evidence map›Paper›PMID 29385742›Full record

ArticleNutrients2018

Validation of the Brazilian Healthy Eating Index-Revised Using Biomarkers in Children and Adolescents.

Roseli B D Toffano, Elaine Hillesheim, Mariana G Mathias, Carolina A Coelho-Landell, Roberta G Salomão, Maria O R V Almada, Joyce M Camarneiro, Tamiris T Barros, José S Camelo-Junior, Serge Rezzi and 9 more

Abstract readValidation Study
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Observational
  5. Article
  6. Review
  7. Article
  8. Review
  9. Article
  10. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors.

Roseli B D ToffanoDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. roselibdt@hotmail.com.
Elaine HillesheimDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. elainehillesheim@usp.br.ORCID 0000-0002-2138-3181
Mariana G MathiasDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. marimathias@hotmail.com.
Carolina A Coelho-LandellDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. k_rolacoelho@hotmail.com.
Roberta G SalomãoDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. rsalomao@usp.br.
Maria O R V AlmadaDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. madovale@usp.br.
Joyce M CamarneiroDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. joycecamarneiro@gmail.com.
Tamiris T BarrosDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. tamiris.barros.7@gmail.com.
José S Camelo-JuniorDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. jscamelo@fmrp.usp.br.
Serge RezziNestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. serge.rezzi@rd.nestle.com.
Laurence GouletNestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. laurence.goulet@rd.nestle.com.
Maria P GinerNestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. mariapilar.giner@rd.nestle.com.
Laeticia Da SilvaNestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. laeticia.dasilva@hotmail.com.
Francois-Pierre MartinNestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. k_rolacoelho@hotmail.com.
Ivan MontoliuNestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. ivan.montoliuroura@rd.nestle.com.
Sofia MocoNestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. sofia.moco@rd.nestle.com.
Sebastiano CollinoNestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. sebastianocollino@gmail.com.
Jim KaputNestlé Institute of Health Sciences, Innovation Square, École Polytechnique Fédérale de Lausanne, Campus, 1015 Lausanne, Switzerland. jkaput@gmail.com.
Jacqueline P MonteiroDepartment of Pediatrics, Ribeirão Preto Medical School, University of São Paulo, Bandeirantes Avenue, 3900, Ribeirão Preto 14049-900, Brazil. jacque@fmrp.usp.br.ORCID 0000-0001-7141-7776

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Brazilian Healthy Eating Index-Revised (BHEI-R) can be used to determine overall dietary patterns. We assessed the BHEI-R scores in children and adolescents, aged from 9 to 13 years old, and associated its component scores with biomarkers of health and dietary exposure. Three 24-h recalls were used to generate BHEI-R. Biomarkers were analyzed in plasma and red blood cells. Correlation tests, agreement, and covariance analyses were used to associate BHEI-R components with biomarkers. Data from 167 subjects were used. The strongest correlations were between fruits, vegetables and legumes with omega-6 and omega-3 fatty acids, and β-carotene intakes. Milk and dairy correlated with plasma retinol and pyridoxine. All components rich in vegetable and animal protein sources correlated with plasma creatine. Total BHEI-R scores were positively associated with intakes of omega-6, omega-3, fiber and vitamin C, and inversely associated with energy and saturated fat intakes of individuals. Plasma β-carotene and riboflavin biomarkers were positively associated with total BHEI-R. An inadequate food consumption pattern was captured by both biomarkers of health and dietary exposure. BHEI-R was validated for the above dietary components and can be associated with metabolomics and nutritional epidemiological data in future pediatric studies.

Indexed as

Adolescent Nutritional Physiological PhenomenaChild Nutritional Physiological PhenomenaDiet, HealthyNutrition AssessmentPatient ComplianceAdolescentbeta CaroteneBiomarkersBrazilChildErythrocytesFabaceaeFatty Acids, Omega-3Fatty Acids, Omega-6FruitHumansbeta CaroteneBiomarkersFatty Acids, Omega-3Fatty Acids, Omega-6RiboflavinadolescentsbiomarkersBrazilian Healthy Eating Index-Revisedchildren

Identifiers

PMID29385742
PMCPMC5852730

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.