ArticleThe Journal of nutrition2018
The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico.
Article in The Journal of nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The use of commercial food purchase data for public health nutrition research: A systematic review.PloS one · 2019Pooled it
- Trial
- Use of financial incentives and text message feedback to increase healthy food purchases in a grocery store cash back program: a randomized controlled trial.BMC public health · 2019Trial
- Guiding Risk Reduction for Breast Cancer-Relevant Chemicals (BC-Chems): Chemical Production Volumes, Sources, Intake Levels, Emissions, and Regulations.Environmental health perspectives · 2026Article
- Education, urbanicity of residence, and cardiometabolic biomarkers among middle-aged and older populations in the US, Mexico, China, and India.SSM - population health · 2024Article
- Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study.BMC public health · 2022Article
- Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types.Nutrients · 2022Article
- Associations of a National Tax on Non-Essential High Calorie Foods with Changes in Consumer Prices.Food policy · 2022Article
- Mexican households' food shopping patterns in 2015: analysis following nonessential food and sugary beverage taxes.Public health nutrition · 2021Article
- Evaluation of Changes in Beverage Prices and Volume Sold Following the Implementation and Repeal of a Sweetened Beverage Tax in Cook County, Illinois.JAMA network open · 2020Article
- Mortality attributable to sugar sweetened beverages consumption in Mexico: an update.International journal of obesity (2005) · 2020Article
- Risk of developing pre-diabetes or diabetes over time in a cohort of Mexican health workers.PloS one · 2020Article
- The importance of healthy dietary patterns in chronic disease prevention.Nutrition research (New York, N.Y.) · 2019Article
- The Mexican National Health and Nutrition Survey as a Basis for Public Policy Planning: Overweight and Obesity.Nutrients · 2019Article
- Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study.PloS one · 2019Article
- Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012.Public health nutrition · 2018Article
- Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES.Nutrients · 2018Article
- The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities.BMC public health · 2018Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Background: To our knowledge, the association between diet and socioeconomic status (SES), using both purchase and intake data, in the Mexican population has not been examined, which is particularly important given the high prevalence of diet-related diseases in Mexico. Objective: Our objective was to examine the SES-diet relation using household food purchases and individual food intake data. Methods: We analyzed purchases of packaged food and beverages of 5240 households with the use of the 2012-2014 Nielsen Mexico Consumer Panel Service Dataset, representative of urban areas. Likewise, we examined 9672 individuals over 2 y with food and beverage intake information collected using a single 24-h recall as part of the Mexican National Health and Nutrition Survey 2012. Multivariate linear regression models were conducted to predict per capita daily purchases and intakes of food and beverages classified as healthy and less healthy by SES, and adjusting for sociodemographic variables. Results: Per capita daily purchases of healthy and less-healthy foods were, on average, 142% and 55% higher in high- than in low-SES households, respectively, from 2012 to 2014 (P < 0.05). Intakes of healthy and less-healthy foods in urban areas were, on average, 7% and 136% higher in high- than in low-SES groups (P < 0.05). Per capita daily purchases of healthy beverages were, on average, 56% higher in high- than in low-SES households from 2012 to 2014 (P < 0.05), whereas purchases of less-healthy beverages were 27% and 17% higher in low- than in high-SES households in 2012 and 2014, respectively (P < 0.05). Per capita daily intake of healthy beverages was 33% higher in high- than in low-SES groups (P < 0.05). Conclusion: Higher-SES groups from urban areas had greater purchases and intakes of less-healthy foods and healthy beverages. Lower-SES households had greater purchases of less-healthy beverages, but also had the largest reduction in these purchases from 2012 to 2014, which could be associated with the beverage tax implemented in Mexico in 2014.
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