ArticleFrontiers in microbiology2017
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.
Angela Capece et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
5 papers cite it
this papercites it
ArticleFrontiers in microbiology2017
Angela Capece et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.