ArticleFrontiers of medicine2018
Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases.
Article in Frontiers of medicine, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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Who cites it
31 citing papers in PubMed, 46 citations in OpenAlex.
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- Assessment of the molecular epidemiology and genetic multiplicity of Listeria monocytogenes recovered from ready-to-eat foods following the South African listeriosis outbreak.Scientific reports · 2022Article
- Dissecting Listeria monocytogenes Persistent Contamination in a Retail Market Using Whole-Genome Sequencing.Microbiology spectrum · 2022Article
- Frozen Vegetable Processing Plants Can Harbour DiverseFoods (Basel, Switzerland) · 2022Article
- Whole-genome sequencing reveals genomic characterization ofFrontiers in microbiology · 2022Article
- Intensive Environmental Surveillance Plan forFoods (Basel, Switzerland) · 2021Article
- Genomic Determinants of Pathogenicity and Antimicrobial Resistance for 60 GlobalFrontiers in cellular and infection microbiology · 2021Article
- Genomic Characterization of ClinicalFrontiers in microbiology · 2021Article
- Occurrence and molecular characteristics ofItalian journal of food safety · 2020Article
- Population Structure of Non-ST6Microorganisms · 2020Article
- Nosocomial cross-infection of hypervirulent Listeria monocytogenes sequence type 87 in China.Annals of translational medicine · 2020Article
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Authors and funding
13 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate the prevalence and molecular characteristics of Listeria monocytogenes in cooked products in Zigong City, China. The overall occurrence of the L. monocytogenes in the ready-to-eat (RTE) shops and mutton restaurants surveyed was 16.2% (141/873). An occurrence of 13.5% was observed in RTE pork, 6.5% in RTE vegetables, and more than 24.0% in either cooked mutton or cooked haggis. Serotype 1/2b (45.4%), 1/2a (33.3%), and 1/2c (14.2%) were the predominant types. By comparing the clonal complexes (CCs) based on multilocus sequence typing (MLST) of the L. monocytogenes from cooked foods in Zigong City and 33 listeriosis cases from different districts of China, CC87, CC9, CC8, and CC3 were showed to be prevalent in cooked products and CC87 and CC3 were the first two frequent types in the 33 clinic-source strains. All CC87 stains harbored the newly reported Listeria pathogenicity island 4 (LIPI-4) gene fragment ptsA, and all CC3 strains possessed the Listeria pathogenicity island 3 (LIPI-3) gene fragment llsX. These may increase the occurrence of the strains belonging to CC87 and CC3 in listeriosis cases in China and also underline the risk of infection owing to the consumption of the cooked products from Zigong. ST619 (serotype 1/2b) harbored both llsX and ptsA, indicating a potential hypervirulent sequence type in Zigong.
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