ReviewJournal of animal science and biotechnology2018
Nutritional requirements of meat-type and egg-type ducks: what do we know?
Review in Journal of animal science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
13 citing papers in PubMed.
- Characterization and postprandial regulation of the nutrient-sensing machinery in the oral floor mucosa of 10-week-old mule ducks.Poultry science · 2026Article
- Exploration of microorganism and metabolites relation to the egg production of Shanma ducks based on 16S rRNA gene sequencing and metabolomics.Poultry science · 2025Article
- A review on the potential use of eubiotics in non-chicken poultry species.Tropical animal health and production · 2025Review
- Metatranscriptomic analysis of the gut virome in Muscovy ducks reveals a novel duck reovirus potentially associated with hepatic and splenic hemorrhage.Frontiers in immunology · 2025Article
- Optimizing Standardized Ileal Digestible Methionine Requirements of White Pekin Ducks in the First 21 Days Post-Hatch.The journal of poultry science · 2025Article
- Insect live larvae as a new nutritional model in duck: effects on gut health.Animal microbiome · 2024Article
- Maintaining the physical quality and digestibility of pellet feed through the use of plant-based pellet binder.Journal of advanced veterinary and animal research · 2024Article
- Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota.Antioxidants (Basel, Switzerland) · 2023Article
- Maternal dietary methionine restriction alters hepatic expression of one-carbon metabolism and epigenetic mechanism genes in the ducklings.BMC genomics · 2022Article
- Production performance of Alabio ducks (Journal of advanced veterinary and animal research · 2022Article
- Maternal dietary methionine restriction alters the expression of energy metabolism genes in the duckling liver.BMC genomics · 2022Article
- Evaluation of polyherbal formulation in broilers fed high energy diet: Implications on zootechnical parameters, fat accretion, and serum L-carnitine levels.Journal of advanced veterinary and animal research · 2022Article
- Duck egg albumen: physicochemical and functional properties as affected by storage and processing.Journal of food science and technology · 2019Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The demand for duck meat, duck eggs, and associated products is increasing each year. Classic and modern selection programs have been applied to enhance the economic traits of ducks to satisfy the requirements of consumers and enhance the incomes of producers. The nutritional requirements of unselected ducks may not be adequate, however, to fulfill the potential productivity performance of modern birds, including both meat-type and egg-type ducks. In particular, an imbalanced diet is associated with low productive performance and signs of nutritional deficiency (if insufficient nutrients are supplied), as well as with high feed costs and manure problems that reflect flock health and welfare (if excessive nutrients are supplied). Thus, the main aim of this review is to summarize the results of previous studies that estimated the nutrient requirements of meat-type and egg-type ducks in order to evaluate current knowledge and to identify further issues that need to be addressed. In addition, the results obtained in previous studies are compared in order to understand how to lower commercial feed costs, fulfill the genetic potential of selected ducks, protect the environment from pollution, and satisfy the welfare and health needs of ducks.
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Registered trials
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