ReviewMycobiology2017
Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.
Review in Mycobiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 83 papers, 2 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
83 citing papers in PubMed, 2 syntheses or guidelines pooled it, 285 citations in OpenAlex.
- Resistance of Transgenic Maize Cultivars to Mycotoxin Production-Systematic Review and Meta-Analysis.Toxins · 2024Pooled it
- Pooled it
- Temperature-associated quality deterioration and fungal community succession in stored paddy rice during long-term storage.Food chemistry: X · 2026Article
- Dynamics of Mycotoxins, Microbial Communities, and Quality of Corn When Stored at Various Temperatures.Foods (Basel, Switzerland) · 2026Article
- Is adherence to plant-based diet associated with higher exposure to mycotoxins?Journal of exposure science & environmental epidemiology · 2026Article
- Sustainable feed processing methods to enhance growth and digestibility in freshwater aquaculture: A review.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Review
- Biocontrol of Mycotoxin-Producing Fungi by Lactic Acid Bacteria.Foods (Basel, Switzerland) · 2026Review
- Review
- Advancements in Sustainable Livestock Feed: Harnessing Drought-Tolerant Crops.Animals : an open access journal from MDPI · 2026Review
- Myco-surface model for Fusarium solani growth and non-thermal plasma decontamination on building materials.Scientific reports · 2026Article
- Temperature-Dependent Fungal Diversity, Storage Quality, and Processing Quality of High-Moisture Wheat During Post-Harvest Storage.Foods (Basel, Switzerland) · 2026Article
- Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee.Frontiers in plant science · 2026Article
- How temperature reshapes interactions in mixed cultures of mycotoxigenic fungi.Frontiers in microbiology · 2026Article
- Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategies.Frontiers in fungal biology · 2026Review
- Field evaluation of maize genotypes for resistance to pre-harvestFrontiers in plant science · 2026Article
- Anti-fungal potential of extracts from coffee husks against two mycotoxigenic fungi.Mycotoxin research · 2025Article
- Article
- Article
- In Vitro Screening of the Antifungal and Antimycotoxin Effects of a Stilbenoids-Riche Grapevine Cane Extract onToxins · 2025Article
- Article
23 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cereal grains are the most important food source for humans. As the global population continues to grow exponentially, the need for the enhanced yield and minimal loss of agricultural crops, mainly cereal grains, is increasing. In general, harvested grains are stored for specific time periods to guarantee their continuous supply throughout the year. During storage, economic losses due to reduction in quality and quantity of grains can become very significant. Grain loss is usually the result of its deterioration due to fungal contamination that can occur from preharvest to postharvest stages. The deleterious fungi can be classified based on predominance at different stages of crop growth and harvest that are affected by environmental factors such as water activity (a
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.