ArticleEuropean journal of clinical nutrition2018
Dairy products and total calcium intake at 13 years of age and its association with obesity at 21 years of age.
Article in European journal of clinical nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed, 11 citations in OpenAlex.
- Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium.Nutrition research and practice · 2022Review
- Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations.Nutrients · 2020Article
- Child and Adolescent Sugar-Sweetened Beverage Intakes Are Longitudinally Associated with Higher Body Mass Index z Scores in a Birth Cohort Followed 17 Years.Journal of the Academy of Nutrition and Dietetics · 2019Article
- Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes.Nutrition reviews · 2018Review
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesDairy products and specifically calcium have been suggested to play a role in obesity development but more longitudinal evidence is still needed. The objective of this study was to assess the association between dairy products and total calcium intake at age 13 and body mass index at age 21. SUBJECTS/
methodsThis longitudinal study included 2159 individuals from the Epidemiological Health Investigation of Teenagers cohort (EPITeen), Porto, Portugal, evaluated at ages 13 and 21. Assessment consisted of anthropometrics measurements and structured questionnaires namely a semi-quantitative food frequency questionnaire to appraise food consumption in the past 12 months. Linear regression models were run in 941 individuals with complete information of confounders: gender, follow-up period, parents' education, physical activity, energy, and total calcium intake.
resultsNegative association was found on total calcium intake at age 13 with BMI at age 21 (model 0: β = -0.059 (95% CI: -0.113, -0.004) and model 1: -0.057 (95% CI: -0.113, -0.002)), however, no statistically significant association was found when adjusting for energy intake (model 2: β = -0.031 (95% CI: -0.110, 0.047). There were no associations between milk, yogurt, and cheese consumption at age 13 and BMI at age 21 when adjusting for confounders.
conclusionsThis study did not support an independent effect of dairy products or total calcium intake in adolescence on later early adulthood adiposity.
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