ArticlePloS one2018
Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
13 citing papers in PubMed, 55 citations in OpenAlex.
- Past subarctic marine food web shifts recovered by sedaDNA and network analysis.Scientific reports · 2026Article
- Effects of early-life amino acids supplementation on fish responses to a thermal challenge.Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology · 2024Article
- Impact of temperature on Downs herring (Clupea harengus) embryonic stages: First insights from an experimental approach.PloS one · 2023Article
- Smaller herring larval size-at-stage in response to environmental changes is associated with ontogenic processes and stress response.Conservation physiology · 2023Article
- High PCO2 does not alter the thermal plasticity of developing Pacific herring embryos during a marine heatwave.The Journal of experimental biology · 2022Article
- Article
- Elevated temperature, but not decreased pH, impairs reproduction in a temperate fish.Scientific reports · 2020Article
- Transcriptional analysis reveals physiological response to acute acidification stress of barramundi Lates calcarifer (Bloch) in coastal areas.Fish physiology and biochemistry · 2020Article
- Intergenerational effects of COEcology and evolution · 2019Article
- Article
- Thermal performance of fish is explained by an interplay between physiology, behaviour and ecology.Conservation physiology · 2019Article
- Absence of cellular damage in tropical newly hatched sharks (Chiloscyllium plagiosum) under ocean acidification conditions.Cell stress & chaperones · 2018Article
- Impact of Ocean Acidification and Warming on the bioenergetics of developing eggs of Atlantic herringConservation physiology · 2018Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the coming decades, environmental change like warming and acidification will affect life in the ocean. While data on single stressor effects on fish are accumulating rapidly, we still know relatively little about interactive effects of multiple drivers. Of particular concern in this context are the early life stages of fish, for which direct effects of increased CO2 on growth and development have been observed. Whether these effects are further modified by elevated temperature was investigated here for the larvae of Atlantic herring (Clupea harengus), a commercially important fish species. Over a period of 32 days, larval survival, growth in size and weight, and instantaneous growth rate were assessed in a crossed experimental design of two temperatures (10°C and 12°C) with two CO2 levels (400 μatm and 900 μatm CO2) at food levels mimicking natural levels using natural prey. Elevated temperature alone led to increased swimming activity, as well as decreased survival and instantaneous growth rate (Gi). The comparatively high sensitivity to elevated temperature in this study may have been influenced by low food levels offered to the larvae. Larval size, Gi and swimming activity were not affected by CO2, indicating tolerance of this species to projected "end of the century" CO2 levels. A synergistic effect of elevated temperature and CO2 was found for larval weight, where no effect of elevated CO2 concentrations was detected in the 12°C treatment, but a negative CO2 effect was found in the 10°C treatment. Contrasting CO2 effects were found for survival between the two temperatures. Under ambient CO2 conditions survival was increased at 12°C compared to 10°C. In general, CO2 effects were minor and considered negligible compared to the effect of temperature under these mimicked natural food conditions. These findings emphasize the need to include biotic factors such as energy supply via prey availability in future studies on interactive effects of multiple stressors.
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