ReviewNutrients2018
Development of Databases on Iodine in Foods and Dietary Supplements.
Review in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers, 2 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
33 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- The effect of sodium restriction on iodine prophylaxis: a review.Journal of endocrinological investigation · 2022Pooled it
- Ingestion of supplements and fortified food with iodine on the breast milk iodine concentration in deficiency areas: a systematic review.African health sciences · 2021Pooled it
- Trial
- Dietary pattern and its association with iodine deficiency among school children in southwest Ethiopia; A cross-sectional study.PloS one · 2019Trial
- Antioxidants in Oxidative Stress and Obesity-Associated Diseases: Molecular Mechanisms and Potential Health Implications.Biomedicines · 2026Review
- The role of nutrition on thyroid health and disease: myths and facts.Journal of endocrinological investigation · 2026Review
- Evolving Concepts in Gestational Iodine Requirements.Healthcare (Basel, Switzerland) · 2026Review
- Some subgroups of U.S. childbearing women are still at risk of iodine deficiency in the 21 st century: a cross-sectional analysis of NHANES 2001-2020.BMC pregnancy and childbirth · 2025Article
- Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet.NPJ science of food · 2025Article
- Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019-2021.Nutrition research and practice · 2025Article
- Iodine intake and status of school-age girls in Ireland.European journal of nutrition · 2025Article
- Recent Advances and Perspectives on Coupled Water Electrolysis for Energy-Saving Hydrogen Production.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025Review
- Prenatal iodine intake and infant temperament in a multiethnic US cohort.Public health nutrition · 2024Article
- Prenatal Iodine Intake and Maternal Pregnancy and Postpartum Depressive and Anhedonia Symptoms: Findings from a Multiethnic US Cohort.Nutrients · 2024Article
- Iodine and plant-based diets: a narrative review and calculation of iodine content.The British journal of nutrition · 2024Review
- Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females.Current developments in nutrition · 2023Article
- Effect of preparation method for radioactive iodine therapy on serum electrolytes.Japanese journal of radiology · 2023Article
- Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation.Plants (Basel, Switzerland) · 2023Article
- Measurements of elemental iodine in soy sauces in Taiwan using a modified microplate method.Frontiers in endocrinology · 2023Article
- Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults.Frontiers in nutrition · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets that are low in iodine. Widespread salt iodization has eradicated severe iodine deficiency, but mild-to-moderate deficiency is still prevalent even in many developed countries. To understand patterns of iodine intake and to develop strategies for improving intake, it is important to characterize all sources of dietary iodine, and national databases on the iodine content of major dietary contributors (including foods, beverages, water, salts, and supplements) provide a key information resource. This paper discusses the importance of well-constructed databases on the iodine content of foods, beverages, and dietary supplements; the availability of iodine databases worldwide; and factors related to variability in iodine content that should be considered when developing such databases. We also describe current efforts in iodine database development in the United States, the use of iodine composition data to develop food fortification policies in New Zealand, and how iodine content databases might be used when considering the iodine intake and status of individuals and populations.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.