Evidence map›Paper›PMID 29325890›Full record

ArticleJournal of the Academy of Nutrition and Dietetics2018

Calorie Labels on the Restaurant Menu: Is the Use of Weight-Control Behaviors Related to Ordering Decisions?

Nicole Larson, Ann F Haynos, Christina A Roberto, Katie A Loth, Dianne Neumark-Sztainer

Open access · bronzeAbstract read
In one paragraph

Article in Journal of the Academy of Nutrition and Dietetics, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed
4.8field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 51 citations in OpenAlex.

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  20. The calorie counter-intuitive effect of restaurant menu calorie labelling.Canadian journal of public health = Revue canadienne de sante publique · 2019
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Nicole Larson
Ann F Haynos
Christina A Roberto
Katie A Loth
Dianne Neumark-Sztainer
University of Pennsylvania · USUniversity of Minnesota · US

Funding

Project EAT-IV: Eating and Activity in Adolescents and Young AdultsR01HL116892 · NHLBI · UNIVERSITY OF MINNESOTA · PI NEUMARK-SZTAINER, DIANNE R · 2013 to 2016
$2.9M
NHLBI NIH HHS R01 HL116892
6 · The paper itself

Abstract

backgroundThere is emerging evidence that calorie information on restaurant menus does not similarly influence the ordering decisions of all population groups and may have unintended consequences for individuals who struggle with disordered eating or other weight-related concerns.

objectiveThis study describes demographic patterns in the use of calorie information on restaurant menus and investigates relationships between using this information to limit calorie intake and measures of restaurant visit frequency and weight-related concerns and behavior. DESIGN/

participantsThere were 788 men and 1042 women (mean age=31.0±1.6 years) who participated in the fourth wave of the Project EAT study. Participants were initially recruited from Minneapolis-St Paul, MN, schools and completed EAT-IV surveys online or by mail from 2015 to 2016.

main outcome measuresParticipants self-reported weight-related concerns, restaurant eating, intuitive eating, dieting, healthy (eg, exercise) and unhealthy (eg, use of laxatives) weight-control behaviors, and binge eating. STATISTICAL ANALYSES PERFORMED: Descriptive statistics and linear and logistic regression models accounting for demographics and weight status.

resultsApproximately half of participants (52.7%) reported they had noticed calorie information while purchasing a meal or snack in a restaurant within the previous month. Among individuals who noticed calorie information, 38.2% reported they did not use it in deciding what to order. The most common use of calorie information was to avoid high-calorie menu items (50.1%) or to decide on a smaller portion (20.2%). Using menu labels to limit calories was related to binge eating among women and was associated with more weight-related concerns, dieting, and unhealthy weight-control behaviors among both women and men.

conclusionsNutrition educators and other health care professionals should talk with clients who struggle with disordered eating or weight-related concerns to learn about their use of calorie information at restaurants, address any potential unintended consequences, and promote healthy uses of calorie information.

Indexed as

Choice BehaviorFood LabelingAdultCaloric RestrictionConsumer BehaviorDecision MakingEnergy IntakeFeeding and Eating DisordersFeeding BehaviorFemaleHumansLinear ModelsMaleRestaurantsBinge eatingDietingMenu labelingRestaurantsWeight control

Identifiers

PMID29325890
PMCPMC5828876
OpenAlexW2783542001

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.