ArticlePloS one2018
The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Key Factors Driving Portuguese Individuals to Use Food Supplements-Findings from a Cross-Sectional Study.Foods (Basel, Switzerland) · 2025Article
- Food Supplements and Their Use in Elderly Subjects-Challenges and Risks in Selected Health Issues: A Narrative Review.Foods (Basel, Switzerland) · 2024Review
- Are health claims in aging-related functional food packages different from those of general functional foods? Content analysis of food packaging from Taiwan.Frontiers in public health · 2024Article
- Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization.Scientific reports · 2023Article
- Dietary Supplements Use among Serbian Undergraduate Students of Different Academic Fields.International journal of environmental research and public health · 2022Article
- Screening for consistency and contamination within and between bottles of 29 herbal supplements.PloS one · 2021Article
- Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.Foods (Basel, Switzerland) · 2020Article
- Risk assessment of substances used in food supplements: the example of the botanicalEFSA journal. European Food Safety Authority · 2018Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFood supplements, and in particular those containing botanicals (plant food supplements, PFS), have in recent decades been of great interest both to consumers and to food/pharmaceutical industries.
objectivesThe aim of this paper is to examine replies by Italian consumers to the PlantLIBRA consumers' survey in order to: 1) assess the behaviour of an Italian population with respect to the use of PFS, and to compare it with that of other 5 countries involved in the whole survey; 2) identify different habits in the 4 Italian cities selected according to their geographical distribution; 3) collect independent information on the actual intake of PFS and consumers' behaviour. SUBJECTS/
setting397 Italian consumers enrolled, 187 males (49.5%) and 191 female (50.5%). The distribution of subjects among the 4 cities included was: Milan 99; Venice 90; Rome 96 and Catania 96.
resultsThe interest in PFS in Italy is high, the prevalence of "regular" consumers being 22.7%. Some differences were observed between the 4 cities involved: the pattern of use during the year was specific to each city; consumers in Milan reported reasons to use PFS significantly different from those in the whole Italian sample and did not indicate supermarkets as an important place of purchase; respondents from Rome and Catania more frequently used family doctors and pharmacists as a source of recommendation. Some significant difference among cities, sex and age groups were observed when the most frequently used botanicals were ranked.
conclusionsThe results provide new insights on the socio-economic characteristics and lifestyle of Italian PFS consumers, on their reasons for and pattern of use, and on their behaviour and expectations. The value of this information is not restricted to the specific country (Italy) but allows for a more general evaluation of the pattern of use, according to habits and geographical area.
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