ArticlePloS one2018
Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 34 citations in OpenAlex.
- A divergent haplotype with a large deletion at the berry color locus causes a white-skinned phenotype in grapevine.Horticulture research · 2025Article
- Changes of Active Substances inMolecules (Basel, Switzerland) · 2024Article
- Insights into the cell-wall dynamics in grapevine berries during ripening and in response to biotic and abiotic stresses.Plant molecular biology · 2024Review
- Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes.International journal of molecular sciences · 2023Article
- Biocontrol yeast T-2 improves the postharvest disease resistance of grape by stimulation of the antioxidant system.Food science & nutrition · 2022Review
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- Fertility analysis of intraspecific hybrids inFrontiers in plant science · 2022Article
- Transcriptomic and metabolomic integration as a resource in grapevine to study fruit metabolite quality traits.Frontiers in plant science · 2022Article
- Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides.Plants (Basel, Switzerland) · 2021Article
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- Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention.International journal of molecular sciences · 2020Review
- Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening.FEBS open bio · 2020Article
- Transcriptome divergence between developmental senescence and premature senescence in Nicotiana tabacum L.Scientific reports · 2020Article
- Long-Term Impact of Chemical and Alternative Fungicides Applied to GrapevineInternational journal of molecular sciences · 2020Article
- Transcriptome Changes Induced by Different Potassium Levels in Banana Roots.Plants (Basel, Switzerland) · 2019Article
- Article
Corrections and comments
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Authors and funding
10 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of studying changes in gene expression during ripening of non-climacteric fruit, an Illumina based RNA-Seq transcriptome analysis was performed on four developmental stages, between veraison and harvest, on table grapes berries cv Thompson Seedless. Functional analysis showed a transcriptional increase in genes related with degradation processes of chlorophyll, lipids, macromolecules recycling and nucleosomes organization; accompanied by a decrease in genes related with chloroplasts integrity and amino acid synthesis pathways. It was possible to identify several processes described during leaf senescence, particularly close to harvest. Before this point, the results suggest a high transcriptional activity associated with the regulation of gene expression, cytoskeletal organization and cell wall metabolism, which can be related to growth of berries and firmness loss characteristic to this stage of development. This high metabolic activity could be associated with an increase in the transcription of genes related with glycolysis and respiration, unexpected for a non-climacteric fruit ripening.
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