ArticleNutrients2018
Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Integrating multi-omics approaches to shape legume root system architecture under drought stress: a comprehensive review.Frontiers in plant science · 2026Review
- Assessing the nutrient intake and diet quality of adults wearing dentures using the healthy eating index.BMC oral health · 2025Observational
- Nutrition Knowledge Varies by Food Group and Nutrient Among Adults.Foods (Basel, Switzerland) · 2025Article
- Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention.Frontiers in nutrition · 2025Article
- A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit.Nutrients · 2023Article
- Association between overall dietary quality and constipation in American adults: a cross-sectional study.BMC public health · 2022Article
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- Article
- Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students.Nutrients · 2020Article
- Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet.Foods (Basel, Switzerland) · 2020Review
- Dietitians vary by counseling status in bean promotion with type 2 diabetes clients: A pilot study.Food science & nutrition · 2020Article
- Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities.Nutrients · 2020Article
- Dietary Bean Consumption and Human Health.Nutrients · 2019Article
- Older Adults' Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk.Nutrients · 2019Article
- Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach.Nutrients · 2018Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Registered Dietitians (RDs) promote nutrition practices and policies and can influence food consumption patterns to include nutrient dense foods such as beans. Although many evidence-based health benefits of bean consumption (e.g., cholesterol reduction, glycemic control) have been demonstrated, there is limited research on the knowledge, attitudes, and perceptions of RDs regarding the inclusion of beans in a healthy diet. To fill this existing research gap, this cross-sectional survey explored the perceptions, knowledge, and attitudes of 296 RDs in Arizona, USA, toward beans. The RDs largely held positive attitudes toward the healthfulness of beans and were aware of many health benefits. Some gaps in awareness were evident, including effect on cancer risk, intestinal health benefits, folate content, and application with celiac disease patients. RDs with greater personal bean consumption had significantly higher bean health benefit knowledge. Twenty-nine percent of the RDs did not know the meaning of 'legume', and over two-thirds could not define the term 'pulse'. It is essential that RDs have up-to-date, evidence-based information regarding bean benefits to provide appropriate education to patients, clients, and the public.
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Registered trials
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