ReviewThe World Allergy Organization journal2017
Adverse reactions to food: the female dominance - A secondary publication and update.
Review in The World Allergy Organization journal, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed.
- Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women.Nutrients · 2019Trial
- Confronting fear and uncertainty: adults' experiences of undergoing a food challenge test for food allergy.International journal of qualitative studies on health and well-being · 2026Article
- Mouse Models of Food Allergies: Where Do They Take Us?Clinical reviews in allergy & immunology · 2026Review
- Gender and Allergy: Mechanisms, Clinical Phenotypes, and Therapeutic Response-A Position Paper from the Società Italiana di Allergologia, Asma ed Immunologia Clinica (SIAAIC).International journal of molecular sciences · 2025Review
- Fructose biphosphate aldolase: A new cassava allergen.The World Allergy Organization journal · 2023Article
- Food Allergy Characteristics Associated With Coexisting Eosinophilic Esophagitis in FARE Registry Participants.The journal of allergy and clinical immunology. In practice · 2023Article
- Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling.The World Allergy Organization journal · 2023Article
- Does sourdough bread provide clinically relevant health benefits?Frontiers in nutrition · 2023Review
- Adverse reactions to BNT162b2 mRNA COVID-19 vaccine in medical staff with a history of allergy.Respiratory investigation · 2022Article
- Allergic reactions to the Ad26.COV2.S vaccine in South Africa.The journal of allergy and clinical immunology. Global · 2022Article
- IgE Mediated Wheat Allergy Associated with Resistant and Severe Forms of Allergic Conjunctivitis.The open respiratory medicine journal · 2022Article
- Understanding sex differences in the allergic immune response to food.AIMS allergy and immunology · 2022Article
- Review
- Characteristics and associated morbidities of young adults with misconceived food allergy: A cross-sectional study.EClinicalMedicine · 2021Article
- Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon.The World Allergy Organization journal · 2020Article
- Prevalence of IgE-mediated sensitization in patients with suspected food allergic reactions in Jordan.Immunity, inflammation and disease · 2020Article
- Sex and Gender Aspects for Patient Stratification in Allergy Prevention and Treatment.International journal of molecular sciences · 2020Review
- The Eurasian lactase persistence variantJournal of nutritional science · 2020Article
- Likely questionnaire-diagnosed food allergy in 78, 890 adults from the northern Netherlands.PloS one · 2020Article
- Update on lactose malabsorption and intolerance: pathogenesis, diagnosis and clinical management.Gut · 2019Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Gender-specific differences are evident in food intolerance and allergy. In this review, we will highlight and summarize the dissimilarities in prevalence of adverse food reactions, focusing on IgE-mediated food allergies and intolerances regarding frequency of symptoms and predisposing factors. After puberty, females suffer more frequently from food-related symptoms than males. Several factors may be responsible for this observation, for example hormonal effects, gender-specific behavior, perception of risk, or intake of medications. In this context, concrete studies related to adverse food reactions are still lacking.
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Registered trials
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