Evidence map›Paper›PMID 29306327›Full record

ArticleMicrobial cell factories2018

Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc.

Ting-Lei Tao, Feng-Jie Cui, Xiao-Xiao Chen, Wen-Jing Sun, Da-Ming Huang, Jinsong Zhang, Yan Yang, Di Wu, Wei-Min Liu

Open access · goldAbstract read
In one paragraph

Article in Microbial cell factories, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
10.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 135 citations in OpenAlex.

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  13. Optimization of Liquid Culture Condition of a Novel FungusBiochemistry research international · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Ting-Lei TaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
Feng-Jie CuiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China. fengjiecui@ujs.edu.cn.ORCID http://orcid.org/0000-0001-8185-9738
Xiao-Xiao ChenSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
Wen-Jing SunSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
Da-Ming HuangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
Jinsong ZhangNational Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, People's Republic of China.
Yan YangNational Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, People's Republic of China.
Di WuNational Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, People's Republic of China.
Wei-Min LiuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
Jiangsu University · CNShanghai Academy of Agricultural Sciences · CN

Funding

China Postdoctoral Science special Foundation 2013T60648China Scholarship Council 201708320147Natural Science Foundation of China 31771961Shanghai Agriculture Applied Technology Development Program 2017, No.9
6 · The paper itself

Abstract

backgroundMushroom showed pellet, clump and/or filamentous mycelial morphologies during submerged fermentation. Addition of microparticles including Talc (magnesium silicate), aluminum oxide and titanium oxide could control mycelial morphologies to improve mycelia growth and secondary metabolites production. Here, effect of microparticle Talc (45 μm) addition on the mycelial morphology, fermentation performance, monosaccharide compositions of polysaccharides and enzymes activities associated with polysaccharide synthesis in G. frondosa was well investigated to find a clue of the relationship between polysaccharide biosynthesis and morphological changes.

resultsAddition of Talc decreased the diameter of the pellets and increased the percentage of S-fraction mycelia. Talc gave the maximum mycelial biomass of 19.25 g/L and exo-polysaccharide of 3.12 g/L at 6.0 g/L of Talc, and mycelial polysaccharide of 0.24 g/g at 3.0 g/L of Talc. Talc altered the monosaccharide compositions/percentages in G. frondosa mycelial polysaccharide with highest mannose percentage of 62.76 % and lowest glucose percentage of 15.22 % followed with the corresponding changes of polysaccharide-synthesis associated enzymes including lowest UDP-glucose pyrophosphorylase (UGP) activity of 91.18 mU/mg and highest UDP-glucose dehydrogenase (UGDG) and GDP-mannose pyrophosphorylase (GMPPB) activities of 81.45 mU/mg and 93.15 mU/mg.

conclusionOur findings revealed that the presence of Talc significantly changed the polysaccharide production and sugar compositions/percentages in mycelial and exo-polysaccharides by affecting mycelial morphology and polysaccharide-biosynthesis related enzymes activities of G. frondosa.

Indexed as

Aluminum OxideBiomassCulture MediaFermentationGrifolaMagnesium SilicatesMicrospheresMyceliumPolysaccharidesTalcTitaniumAluminum OxideCulture MediaFlorisilMagnesium SilicatesPolysaccharidesTalcTitaniumtitanium dioxideEnzyme activitiesGrifola frondosaMicroparticle TalcMycelial morphologyPolysaccharide biosynthesis

Identifiers

PMID29306327
PMCPMC5756420
OpenAlexW2781638931

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.