Evidence map›Paper›PMID 29305256›Full record

ReviewPhysiology & behavior2018

From appetite setpoint to appetition: 50years of ingestive behavior research.

Anthony Sclafani

Open access · greenAbstract readReview
In one paragraph

Review in Physiology & behavior, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 1 pooled it
2.0field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 1 synthesis or guideline pooled it, 25 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. The interoceptive origin of reinforcement learning.Trends in cognitive sciences · 2025
    Review
  4. Cholinergic Neurotransmission Controls Orexigenic Endocannabinoid Signaling in the Gut in Diet-Induced Obesity.The Journal of neuroscience : the official journal of the Society for Neuroscience · 2024
    Article
  5. Article
  6. The neural basis of sugar preference.Nature reviews. Neuroscience · 2022
    Review
  7. Review
  8. Review
  9. Review
  10. Review
  11. Cannabinoid CBNutrients · 2020
    Article
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author at 1 institution in 1 country.

Anthony SclafaniDepartment of Psychology, Brooklyn College and the Graduate Center of the City University of New York, 2900 Bedford Ave, Brooklyn, NY 11210, USA. Electronic address: ASclafani@gc.cuny.edu.
City University of New York · US

Funding

Carbohydrate Appetite, Fat Appetite and ObesityR37DK031135 · NIDDK · BROOKLYN COLLEGE · PI SCLAFANI, ANTHONY · 2001 to 2010
$2.9M
CARBOHYDRATE APPETITE, FAT APPETITE, AND OBESITYR01DK031135 · NIDDK · BROOKLYN COLLEGE · PI ACKROFF, KAREN, SCLAFANI, ANTHONY · 1986 to 2015
$2.0M
Discovery of Natural Products and Natural Product-Like InhibitorsZ01DK031135 · NIDDK · NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES · PI BEWLEY, CAROLE · 2007 to 2008
$844k
Intramural NIH HHS Z01 DK031135NIDDK NIH HHS R01 DK031135NIDDK NIH HHS R37 DK031135
6 · The paper itself

Abstract

I review the main themes of my 50-year research career in ingestive behavior as a graduate student at the University of Chicago and a professor at the City University of New York. A seminar course with my Ph.D. mentor, S. P. Grossman, sparked my interest in the hypothalamic obesity syndrome. I developed a wire knife to dissect the neuropathways and the functional disorder responsible for the syndrome. An elevated appetite setpoint that permitted the overconsumption of palatable foods appeared central to the hypothalamic syndrome. In brain-intact rats, providing an assortment of highly palatable foods (the cafeteria diet) stimulated diet-induced obesity that mimicked elements of hypothalamic obesity. Studies of the determinants of food palatability led to the discovery of a "new" carbohydrate taste (maltodextrin taste) and the confirmation of a fatty taste. In addition to oral taste receptors, gut nutrient sensors stimulated the intake/preference for carbohydrate- and fat-rich foods via an appetition process that stimulates brain reward systems. My research career greatly benefited from many diligent and creative students, collaborators and technicians and research support from my university and the National Institutes of Health.

Indexed as

AppetiteFeeding BehaviorAnimalsAwards and PrizesCongresses as TopicSensationSocieties, ScientificDietary obesityFat tasteGut nutrient sensingHypothalamic obesityMaltodextrin tasteNutrient conditioning

Identifiers

PMID29305256
PMCPMC6019132
OpenAlexW2782345626

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.