ReviewAntioxidants (Basel, Switzerland)2018
Genotypic and Environmental Effects on Tocopherol Content in Almond.
Review in Antioxidants (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Multi-trait evaluation of almond germplasm using the MGIDI method: optimizing yield and nutritional quality.Scientific reports · 2026Article
- Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.Foods (Basel, Switzerland) · 2024Article
- Chemical Composition and Geographic Variation of Cold PressedFoods (Basel, Switzerland) · 2024Article
- QTL mapping of almond kernel quality traits in the FFrontiers in plant science · 2024Article
- Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species.International journal of molecular sciences · 2022Review
- Variability of Chemical Profile in Almonds (Foods (Basel, Switzerland) · 2021Review
- Current Situation, Global Potential Distribution and Evolution of Six Almond Species in China.Frontiers in plant science · 2021Article
- Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Journal of food science and technology · 2020Article
- Almonds (Nutrients · 2020Review
- Genetic, Phenotypic, and Commercial Characterization of an Almond Collection from Sardinia.Plants (Basel, Switzerland) · 2018Article
- Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.Nutrients · 2018Article
- Vitamin E.Antioxidants (Basel, Switzerland) · 2018Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Almond is the most important nut species worldwide and almond kernels show the highest levels of tocopherols among all nuts. In almond, tocopherols not only play a substantial role as a healthy food for human consumption, but also in protecting lipids against oxidation and, thus, lengthening the storage time of almond kernels. The main tocopherol homologues detected in almond in decreasing content and biological importance are α-, γ-, δ-, and β-tocopherol. Tocopherol concentration in almond depends on the genotype and the environment, such as the climatic conditions of the year and the growing management of the orchard. The range of variability for the different tocopherol homologues is of 335-657 mg/kg of almond oil for α-, 2-50 for γ-, and 0.1-22 for β-tocopherol. Drought and heat have been the most important stresses affecting tocopherol content in almond, with increased levels at higher temperatures and in water deficit conditions. The right cultivar and the most appropriate growing conditions may be selected to obtain crops with effective kernel storage and for the most beneficial effects of almond consumption for human nutrition and health.
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