ArticleInternational journal of environmental research and public health2018
Food Safety Knowledge, Attitudes and Behavior among Dairy Plant Workers in Beijing, Northern China.
Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Assessment of Knowledge and Attitudes Related to Food Hygiene Among Food Business Operators in Attica, Greece.Cureus · 2026Article
- Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study.Italian journal of food safety · 2026Article
- Food safety-related practices among residents aged 18-75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China.BMC public health · 2024Article
- Impact of Dairy Imports on Raw Milk Production Technology Progress in China.International journal of environmental research and public health · 2022Article
- Does Better Health-Related Knowledge Predict Favorable Health Behavior in Adolescents?International journal of environmental research and public health · 2020Article
- Factors associated with safe food handling practices in the food service sector.Journal of environmental health science & engineering · 2019Review
- Does Information Pattern Affect Risk Perception of Food Safety? A National Survey in China.International journal of environmental research and public health · 2018Article
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Authors and funding
5 authors.
Funding
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Abstract
The safety of milk and dairy products has always been one of the focuses of consumers, the food industry and regulatory agencies. The purpose of this study was to gain insight into the food safety knowledge, attitudes and behavior of dairy plant workers. A cross-sectional survey was performed between May and August 2015 in three dairy plants in Beijing, northern China. A total of 194 dairy plant workers were interviewed to collect information on food safety knowledge, attitudes and self-reported behavior. The 194 dairy plant workers interviewed showed a sufficient level of knowledge (mean score 34 on a scale from 0-58), perfect attitudes (mean score 17 on a scale from 0-18), and perfect behavior (mean score 38 on a scale from 8-40). Only 39% of workers correctly determined specific pathogens or diseases that could be conveyed through milk and dairy products. 24% of workers knew the correct method of washing hands. A significant positive association was observed between attitudes and knowledge (
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