Evidence map›Paper›PMID 29301324›Full record

ArticleMolecules (Basel, Switzerland)2018

Ewelina Celińska, Radosław Bonikowski, Wojciech Białas, Anna Dobrowolska, Barbara Słoma, Monika Borkowska, Monika Kubiak, Paulina Korpys, Włodzimierz Grajek

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Ewelina CelińskaDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, ul. Wojska Polskiego 48, 61-627 Poznań, Poland. ewelina.celinska@up.poznan.pl.
Radosław BonikowskiInstitute of General Food Chemistry, Lodz University of Technology, ul. Stefanowskiego 4/10, 90-924 Łódź, Poland. radoslaw.bonikowski@p.lodz.pl.ORCID 0000-0003-3327-8984
Wojciech BiałasDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, ul. Wojska Polskiego 48, 61-627 Poznań, Poland. wojciech.bialas@up.poznan.pl.
Anna DobrowolskaDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, ul. Wojska Polskiego 48, 61-627 Poznań, Poland. anna.dobrowolska@up.poznan.pl.
Barbara SłomaDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, ul. Wojska Polskiego 48, 61-627 Poznań, Poland. sloma.barbara@gmail.com.
Monika BorkowskaDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, ul. Wojska Polskiego 48, 61-627 Poznań, Poland. monika.borkowska@up.poznan.pl.
Monika KubiakDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, ul. Wojska Polskiego 48, 61-627 Poznań, Poland. monika.k1404@gmail.com.
Paulina KorpysDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, ul. Wojska Polskiego 48, 61-627 Poznań, Poland. paulinakorpys94@gmail.com.
Włodzimierz GrajekDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, ul. Wojska Polskiego 48, 61-627 Poznań, Poland. wlodzimierz.grajek@up.poznan.pl.
University of Life Sciences in Poznań · PLLodz University of Technology · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The pivotal role of non-conventional yeast (NCY) species in formation of valuable aroma compounds in various food commodities is widely acknowledged. This fact inspires endeavors aiming at exploitation of food-derived NCYs as biocatalysts in natural aromas production. In this study, we isolated, characterized and evaluated aroma-producing capacity of two NCY representatives-

Indexed as

OdorantsAmino AcidsBatch Cell Culture TechniquesCheeseGas Chromatography-Mass SpectrometryKluyveromycesPentanolsPhenylethyl AlcoholPichiaAmino Acidsisopentyl alcoholPentanolsPhenylethyl Alcohol2-phenylethanol2-phenylethyl acetatearomabioconversionisoamyl alcoholnon-conventional yeast

Identifiers

PMID29301324
PMCPMC6017828
OpenAlexW2781680810

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.