ReviewInternational journal of molecular sciences2018
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.
Review in International journal of molecular sciences, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
32 citing papers in PubMed.
- Development of a proactive-diagnostic smart packaging system for real-time freshness monitoring and shelf-life extension of refrigerated broiler breast.Poultry science · 2026Article
- A Preliminary Study on Active Chitosan-Based Edible Films Enriched With Microencapsulated Probiotics for Set-Type Yogurt Preservation.Food science & nutrition · 2026Article
- Polymer-Based and Biomaterial Encapsulation of Probiotics for Improved Viability.Probiotics and antimicrobial proteins · 2026Review
- Sustainable Probiotic Whey Protein Edible Films for Soft Cheese Quality and Shelf-Life Enhancement.Foods (Basel, Switzerland) · 2026Article
- Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies.Probiotics and antimicrobial proteins · 2026Article
- Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends.Foods (Basel, Switzerland) · 2025Review
- Pregelatinized Starch-Based Edible Films as Effective Carriers forFoods (Basel, Switzerland) · 2025Article
- A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials.Foods (Basel, Switzerland) · 2024Review
- Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life.Probiotics and antimicrobial proteins · 2024Review
- Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications.Probiotics and antimicrobial proteins · 2024Review
- Assessment of Two Potential Probiotic Strains As Anti-Obesity Supplements Under High-Fat Feeding Conditions.Probiotics and antimicrobial proteins · 2023Article
- Characteristics of Chitosan Films with the Bioactive Substances-Caffeine and Propolis.Journal of functional biomaterials · 2023Article
- Advanced Biomaterials for Food Edible Coatings.International journal of molecular sciences · 2023Article
- Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals.Frontiers in nutrition · 2023Article
- Probiotics: mechanism of action, health benefits and their application in food industries.Frontiers in microbiology · 2023Review
- Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing.Foods (Basel, Switzerland) · 2022Article
- Edible Bioactive Film with Curcumin: A Potential "Functional" Packaging?International journal of molecular sciences · 2022Review
- Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables.Foods (Basel, Switzerland) · 2021Review
- Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables.Scientific reports · 2021Article
- Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties.Scientific reports · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nowadays, the consumption of food products containing probiotics, has increased worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a lot of attention from the food industries, aiming to produce novel probiotic foods, and from researchers, to improve the existing methodologies for probiotic delivery or to develop and investigate new possible applications. In this sense, edible films and coatings are being studied as probiotic carriers with many applications. There is a wide variety of materials with film-forming ability, possessing different characteristics and subsequently affecting the final product. This manuscript aims to provide significant information regarding probiotics and active/bioactive packaging, to review applications of probiotic edible films and coatings, and to discuss certain limitations of their use as well as the current legislation and future trends.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.