ArticlePloS one2018
Increased fitness of a key appendicularian zooplankton species under warmer, acidified seawater conditions.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed.
- Pelagic food web realignment supports resilient larvae of Southern Bluefin Tuna in a warming ocean.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Resilience of the gelatinous zooplankton species Oikopleura dioica to ocean alkalinity enhancement.PloS one · 2026Article
- Plankton food web structure and productivity under ocean alkalinity enhancement.Science advances · 2024Article
- Rewiring and indirect effects underpin modularity reshuffling in a marine food web under environmental shifts.Ecology and evolution · 2019Article
- Review
- Extreme temperature impairs growth and productivity in a common tropical marine copepod.Scientific reports · 2019Article
- Mammoth grazers on the ocean's minuteness: a review of selective feeding using mucous meshes.Proceedings. Biological sciences · 2018Review
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ocean warming and acidification (OA) may alter the fitness of species in marine pelagic ecosystems through community effects or direct physiological impacts. We used the zooplanktonic appendicularian, Oikopleura dioica, to assess temperature and pH effects at mesocosm and microcosm scales. In mesocosms, both OA and warming positively impacted O. dioica abundance over successive generations. In microcosms, the positive impact of OA, was observed to result from increased fecundity. In contrast, increased pH, observed for example during phytoplankton blooms, reduced fecundity. Oocyte fertility and juvenile development were equivalent under all pH conditions, indicating that the positive effect of lower pH on O. dioica abundance was principally due to increased egg number. This effect was influenced by food quantity and quality, supporting possible improved digestion and assimilation at lowered pH. Higher temperature resulted in more rapid growth, faster maturation and earlier reproduction. Thus, increased temperature and reduced pH had significant positive impacts on O. dioica fitness through increased fecundity and shortened generation time, suggesting that predicted future ocean conditions may favour this zooplankton species.
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