ReviewTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2018
Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement.
Review in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed.
- Characterization of the polymorphism detected for the granule-bound starch synthase (WX gene) in wild einkorn wheat.Journal of the science of food and agriculture · 2026Article
- Identification of Genomic Regions Conferring Enhanced Zn and Fe Concentration in Wheat Varieties and Introgression Lines Derived from Wild Relatives.International journal of molecular sciences · 2024Article
- Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change.Frontiers in nutrition · 2024Review
- Genome sequencing of Sitopsis species provides insights into their contribution to the B subgenome of bread wheat.Plant communications · 2023Article
- Individual Genetic Heterogeneity.Genes · 2022Review
- Applications of In Vitro Tissue Culture Technologies in Breeding and Genetic Improvement of Wheat.Plants (Basel, Switzerland) · 2022Review
- Intergeneric hybridization of marguerite (Plant biotechnology (Tokyo, Japan) · 2022Article
- Interspecific Sample Prioritization Can Improve QTL Detection With Tree-Based Predictive Models.Frontiers in genetics · 2021Article
- Grain protein content and thousand kernel weight QTLs identified in a durum × wild emmer wheat mapping population tested in five environments.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Article
- Article
- Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines.PloS one · 2019Article
- The karyotype ofMolecular cytogenetics · 2019Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
key messageThe hybridization events with wild relatives and old varieties are an alternative source for enlarging the wheat quality variability. This review describes these process and their effects on the technological and nutritional quality. Wheat quality and its end-uses are mainly based on variation in three traits: grain hardness, gluten quality and starch. In recent times, the importance of nutritional quality and health-related aspects has increased the range of these traits with the inclusion of other grain components such as vitamins, fibre and micronutrients. One option to enlarge the genetic variability in wheat for all these components has been the use of wild relatives, together with underutilised or neglected wheat varieties or species. In the current review, we summarise the role of each grain component in relation to grain quality, their variation in modern wheat and the alternative sources in which wheat breeders have found novel variation.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.