ArticleGlobal health, science and practice2017
Food Security and Nutrition Outcomes of Farmer Field Schools in Eastern Democratic Republic of the Congo.
Article in Global health, science and practice, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 3 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Systematic review on the impacts of agricultural interventions on food security and nutrition in complex humanitarian emergency settings.BMC nutrition · 2024Pooled it
- Community-level interventions for improving access to food in low- and middle-income countries.The Cochrane database of systematic reviews · 2020Pooled it
- Community-level interventions for improving access to food in low- and middle-income countries.The Cochrane database of systematic reviews · 2020Pooled it
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFood and nutrition security in eastern Democratic Republic of the Congo are threatened by political instability and chronic poverty. The Jenga Jamaa II project, implemented between 2011 and 2016 in South Kivu Province, aimed to improve household food security and child nutritional status using various intervention strategies, including farmer field school (FFS) programs.
objectiveTo characterize the changes in agricultural production techniques, household food security, and child nutritional status associated with participation in FFS programs.
methodsWe used a community-matched design to select FFS intervention and control households from 3 health zones in which the project was operating. Data on food security (Household Dietary Diversity Score [HDDS] and Household Food Insecurity Access Scale [HFIAS]) and child anthropometry were collected semiannually for 3.5 years in both groups. Additional data on agricultural practices were collected annually in the FFS group only. Focus groups with FFS staff and beneficiaries were conducted in the final project year. Statistical analyses included basic descriptive statistics such as paired
resultsThe study enrolled 388 FFS beneficiaries and their households in the intervention group and 324 non-FFS households in the control group. FFS participants reported increasing the number of different agricultural techniques they used by an average of 2.7 techniques over the project period, from 5.1 in 2013 to 7.9 in 2016 (
conclusionAlthough FFS participants diversified their agricultural production strategies and experienced improvements in household food security, there was not a positive impact on child nutritional status. In this food-insecure context, improvements in agricultural production alone are unlikely to significantly change child nutritional status-a health outcome with a complex, multilevel causal chain.
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