ReviewPlants (Basel, Switzerland)2017
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits.
Review in Plants (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 92 papers.
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Who cites it
92 citing papers in PubMed.
- Antioxidant Properties and Bioactive Compounds of Oregano, Sage, Basil, Rosemary, and Herbal Mixtures.Antioxidants (Basel, Switzerland) · 2026Article
- Phytochemical Composition and Bioactivity ofMolecules (Basel, Switzerland) · 2026Review
- Polyphenol Diversity and Chemotype Variation inMolecules (Basel, Switzerland) · 2026Article
- Intraplant and Interspecific Antioxidant Interactions inMolecules (Basel, Switzerland) · 2026Article
- In Vitro Bioactivity of a Supercritical COMolecules (Basel, Switzerland) · 2026Article
- Bioactive Potential ofFood science & nutrition · 2026Article
- Non-volatile and volatile compound analyses revealed the effect of oregano essential oil on the flavor characteristics of beef.Frontiers in nutrition · 2026Article
- GPR55 and PINK1 as emerging therapeutic targets in Glioma: insights into their modulation by phytochemicals and plant extracts.Frontiers in pharmacology · 2026Review
- Nanotechnology-Enhanced Delivery and Bioactivity of Dietary Flavonoids: Overcoming Bioavailability Barriers for Targeted Antimicrobial and Antiviral Therapies-A Comprehensive Review.International journal of nanomedicine · 2026Review
- Metabolic and Endocrine Markers of Oregano Essential Oil Effects on Antibacterial Immunity, Reproductive Function, Nutritional Status, and Production Performance of Late-Phase Laying Hens.Veterinary sciences · 2025Article
- Toxicological Assessment ofInternational journal of molecular sciences · 2025Article
- Phytochemistry and Bioactivity of Essential Oil and Methanolic Extracts ofPlants (Basel, Switzerland) · 2025Article
- Article
- Genetics, genomics and breeding of fennel.BMC plant biology · 2025Review
- Article
- Oregano Young Plants Cultured at Low Temperature Reveal an Enhanced Healing Effect of Their Extracts: Anatomical, Physiological and Cytotoxicity Approach.Metabolites · 2025Article
- Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from MoroccanPharmaceuticals (Basel, Switzerland) · 2025Article
- Emerging Applications of Plant Antimicrobials in the Food Industry.Current pharmaceutical biotechnology · 2025Review
- Omega-3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization.Food science & nutrition · 2025Article
- Chemical profiling, antioxidant, and antibacterial properties ofFrontiers in nutrition · 2025Article
32 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Several herb species classified as oregano have been widely used in folk medicine to alleviate inflammation-related diseases, respiratory and digestive disorders, headaches, rheumatism, diabetes and others. These potential health benefits are partially attributed to the phytochemical compounds in oregano such as flavonoids (FL) and phenolic acids (PA). Flavonoids and phenolic acids are among the most abundant and most studied phytochemicals in oregano species. Epidemiological, in vitro and in vivo experiments have related long-term consumption of dietary FL and PA with a decreased risk of incidence of chronic diseases. The aim of this manuscript is to summarize the latest studies on the identification and distribution of flavonoids and phenolic compounds from oregano species and their potential antioxidant, anti-inflammatory and anti-cancer health benefits.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.