Evidence map›Paper›PMID 29270237›Full record

ReviewGenes & nutrition2017

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice.

Keith A Grimaldi, Ben van Ommen, Jose M Ordovas, Laurence D Parnell, John C Mathers, Igor Bendik, Lorraine Brennan, Carlos Celis-Morales, Elisa Cirillo, Hannelore Daniel and 26 more

Abstract readReview
In one paragraph

Review in Genes & nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 50 papers, 7 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
50citing papers in PubMed, 7 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

50 citing papers in PubMed, 7 syntheses or guidelines pooled it.

  1. Are There Any Effective Behavior Change Strategies for Communicating Genetic Risk in Obesity Prevention and Body Weight Reduction Interventions?Obesity reviews : an official journal of the International Association for the Study of Obesity · 2026
    Pooled it
  2. Polygenic Risk and Nutrient Intake Interactions on Obesity Outcomes: A Systematic Review and Meta-Analysis of Observational Studies.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2025
    Pooled it
  3. Pooled it
  4. Pooled it
  5. Pooled it
  6. Pooled it
  7. Guideline
  8. Trial
  9. Trial
  10. Trial
  11. The Future for Personalised Nutrition.Nutrition bulletin · 2026
    Article
  12. Review
  13. Article
  14. Review
  15. Article
  16. Review
  17. Review
  18. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

36 authors.

Keith A GrimaldiEurogenetica Ltd, 7 Salisbury Road, Burnham-on-Sea, TA8 1HX UK.
Ben van OmmenTNO, Utrechtseweg 48, Zeist, The Netherlands.
Jose M OrdovasJMUSDA-Human Nutrition Research Center on Aging at Tufts University, Boston, USA.
Laurence D ParnellAgriculture Research Service, USDA, Human Nutrition Research Center on Aging, Boston, MA 02111 USA.
John C MathersHuman Nutrition Research Centre, Institute of Cellular Medicine, Campus for Ageing and Vitality, Newcastle University, Newcastle upon Tyne, NE4 5PL UK.
Igor BendikDSM Nutritional Products, Kaiseraugst, Switzerland.
Lorraine BrennanUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland.
Carlos Celis-MoralesHuman Nutrition Research Centre, Institute of Cellular Medicine, Campus for Ageing and Vitality, Newcastle University, Newcastle upon Tyne, NE4 5PL UK.
Elisa CirilloTNO, Utrechtseweg 48, Zeist, The Netherlands.
Hannelore DanielNutritional Physiology, Technische Universität München, 85350 Freising, Germany.
Brenda de KokTNO, Utrechtseweg 48, Zeist, The Netherlands.
Ahmed El-SohemyDepartment of Nutritional Sciences, University of Toronto, 150 College Street, 3rd Floor, Toronto, ON M5S 3E2 Canada.
Susan J Fairweather-TaitNorwich Medical School, University of East Anglia, Norwich, NR4 7UQ UK.
Rosalind FallaizeHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, Berkshire RG6 6AP UK.
Michael FenechCSIRO Health and Biosecurity, Gate 13, Kintore Avenue, Adelaide, SA 5000 Australia.
Lynnette R FergusonACSRC and Discipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences, University of Auckland, Private Bag 92019, Auckland, 1184 New Zealand.
Eileen R GibneyUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland.
Mike GibneyUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland.
Ingrid M F GjelstadDepartment of Nutrition, Universitetet i Oslo, PO Box 1046, Blindern, N-0316 Oslo, Norway.
Jim KaputVydiant Inc, 2330 Gold Meadow Way, Gold River, 95670 CA USA.
Anette S KarlsenDepartment of Nutrition, Universitetet i Oslo, PO Box 1046, Blindern, N-0316 Oslo, Norway.
Silvia KolossaNutritional Physiology, Technische Universität München, 85350 Freising, Germany.
Julie LovegroveHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, Berkshire RG6 6AP UK.
Anna L MacreadyHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, Berkshire RG6 6AP UK.
Cyril F M MarsauxDepartment of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre + (MUMC+), Maastricht, The Netherlands.
J Alfredo MartinezIMDEA Alimentacion, Madrid, Spain.
Fermin MilagroDepartment of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
Santiago Navas-CarreteroDepartment of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
Helen M RocheNutrigenomics Research Group, UCD Institute of Food and Health/UCD Conway Institute, University College Dublin, Dublin, Ireland.
Wim H M SarisDepartment of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre + (MUMC+), Maastricht, The Netherlands.
Iwona TraczykDepartment of Human Nutrition, Faculty on Health Sciences, Medical University of Warsaw, Warsaw, Poland.
Henk van KranenInstitute for Public Health Genomics (IPHG), Department of Genetics and Cell Biology, Faculty of Health, Medicine & Life Sciences, University of Maastricht, Universiteitssingel 40, 6229 ER Maastricht, The Netherlands.
Lars VerschurenTNO, Utrechtseweg 48, Zeist, The Netherlands.
Fabio VirgiliCouncil for Agricultural Research and Economics, Food and Nutrition Research Centre, (CREA - AN), via Ardeatina 546, 00178 Rome, Italy.
Peter WeberDSM Nutritional Products, Kaiseraugst, Switzerland.
Jildau BouwmanTNO, Utrechtseweg 48, Zeist, The Netherlands.ORCID 0000-0002-9396-0646

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nutrigenetic research examines the effects of inter-individual differences in genotype on responses to nutrients and other food components, in the context of health and of nutrient requirements. A practical application of nutrigenetics is the use of personal genetic information to guide recommendations for dietary choices that are more efficacious at the individual or genetic subgroup level relative to generic dietary advice. Nutrigenetics is unregulated, with no defined standards, beyond some commercially adopted codes of practice. Only a few official nutrition-related professional bodies have embraced the subject, and, consequently, there is a lack of educational resources or guidance for implementation of the outcomes of nutrigenetic research. To avoid misuse and to protect the public, personalised nutrigenetic advice and information should be based on clear evidence of validity grounded in a careful and defensible interpretation of outcomes from nutrigenetic research studies. Evidence requirements are clearly stated and assessed within the context of state-of-the-art 'evidence-based nutrition'. We have developed and present here a draft framework that can be used to assess the strength of the evidence for scientific validity of nutrigenetic knowledge and whether 'actionable'. In addition, we propose that this framework be used as the basis for developing transparent and scientifically sound advice to the public based on nutrigenetic tests. We feel that although this area is still in its infancy, minimal guidelines are required. Though these guidelines are based on semi-quantitative data, they should stimulate debate on their utility. This framework will be revised biennially, as knowledge on the subject increases.

Indexed as

Dietary adviceFrameworkGene-environment interactionGenetic variantsGenotypeHealthNutrigeneticsPersonalised nutrition

Identifiers

PMID29270237
PMCPMC5732517

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.