ArticleMolecules (Basel, Switzerland)2017
Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries.
Article in Molecules (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers.
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Who cites it
42 citing papers in PubMed, 102 citations in OpenAlex.
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- The influence of different raw material processing methods on the quality of mulberry fruit wine.Food chemistry: X · 2026Article
- Total Synthesis and Biological Activities of Polyhydroxy Flavonols: A Review.Molecules (Basel, Switzerland) · 2026Review
- Evaluation of ImoviralFrontiers in immunology · 2026Article
- Multivariate Statistical Analysis ofInternational journal of molecular sciences · 2025Article
- Application of Mulberry (Current issues in molecular biology · 2025Article
- Pathway Gene Paralogues and Transcription Factors Differentially Associate with Contents of Picrosides in Tissues and Populations of a Medicinal Herb, Picrorhiza kurroa.Biochemical genetics · 2025Article
- The Quality and Bioactive Properties of Mulberry Wine Under Different Fermentation Conditions.Foods (Basel, Switzerland) · 2025Article
- Efficacy of Black Mulberry Mouthwash for Prevention of Chemotherapy-Induced Oral Mucositis: A Double-Blind Randomized Clinical Trial.Frontiers in dentistry · 2025Article
- Advancements in Herbal Drug Loaded Nanoparticulate System for Antimicrobial Effect.Current topics in medicinal chemistry · 2025Review
- Potential Involvement ofGenes · 2024Article
- Production of mulberry wine using selenium-enrichedJournal of food science and technology · 2024Article
- Black Mulberry (Advances in pharmacological and pharmaceutical sciences · 2024Review
- Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.Antioxidants (Basel, Switzerland) · 2023Article
- Blackberries and Mulberries: Berries with Significant Health-Promoting Properties.International journal of molecular sciences · 2023Review
- The CmMYB3 transcription factors isolated from the Chrysanthemum morifolium regulate flavonol biosynthesis in Arabidopsis thaliana.Plant cell reports · 2023Article
- Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications.Molecules (Basel, Switzerland) · 2023Review
- Hydroethanolic Extract of Morus nigra L. Leaves: A Dual PPAR-α/γ Agonist with Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated RAW 264.7Plants (Basel, Switzerland) · 2022Article
- Article
- The MulberryInternational journal of molecular sciences · 2022Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Anthocyanins and flavones are important pigments responsible for the coloration of fruits. Mulberry fruit is rich in anthocyanins and flavonols, which have multiple uses in traditional Chinese medicine. The antinociceptive and antibacterial activities of total flavonoids (TF) from black mulberry (MnTF, TF of
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.