Evidence map›Paper›PMID 29267051›Full record

ArticleAmerican journal of public health2018

Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities.

Jessie Gruner, Robin S DeWeese, Cori Lorts, Michael J Yedidia, Punam Ohri-Vachaspati

Open access · greenAbstract read
In one paragraph

Article in American journal of public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.5field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Jessie GrunerJessie Gruner, Robin S. DeWeese, Cori Lorts, and Punam Ohri-Vachaspati are with the School of Nutrition and Health Promotion, Arizona State University, Phoenix. Michael J. Yedidia is with the Rutgers Center for State Health Policy, New Brunswick, NJ.
Robin S DeWeeseJessie Gruner, Robin S. DeWeese, Cori Lorts, and Punam Ohri-Vachaspati are with the School of Nutrition and Health Promotion, Arizona State University, Phoenix. Michael J. Yedidia is with the Rutgers Center for State Health Policy, New Brunswick, NJ.
Cori LortsJessie Gruner, Robin S. DeWeese, Cori Lorts, and Punam Ohri-Vachaspati are with the School of Nutrition and Health Promotion, Arizona State University, Phoenix. Michael J. Yedidia is with the Rutgers Center for State Health Policy, New Brunswick, NJ.
Michael J YedidiaJessie Gruner, Robin S. DeWeese, Cori Lorts, and Punam Ohri-Vachaspati are with the School of Nutrition and Health Promotion, Arizona State University, Phoenix. Michael J. Yedidia is with the Rutgers Center for State Health Policy, New Brunswick, NJ.
Punam Ohri-VachaspatiJessie Gruner, Robin S. DeWeese, Cori Lorts, and Punam Ohri-Vachaspati are with the School of Nutrition and Health Promotion, Arizona State University, Phoenix. Michael J. Yedidia is with the Rutgers Center for State Health Policy, New Brunswick, NJ.
Oklahoma State Department of Health · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesTo determine the proportion of restaurants that will be required to post calorie information under the Food and Drug Administration's menu-labeling regulations in 4 New Jersey cities.

methodsWe classified geocoded 2014 data on 1753 restaurant outlets in accordance with the Food and Drug Administration's guidelines, which will require restaurants with 20 or more locations nationwide to post calorie information. We used multivariate logistic regression analyses to assess the association between menu-labeling requirements and census tract characteristics.

resultsOnly 17.6% of restaurants will be affected by menu labeling; restaurants in higher-income tracts have higher odds than do restaurants in lower-income tracts (odds ratio [OR] = 1.55; P = .02). Restaurants in non-Hispanic Black (OR = 1.62; P = .02) and mixed race/ethnicity (OR = 1.44; P = .05) tracts have higher odds than do restaurants in non-Hispanic White tracts of being affected.

conclusionsAdditional strategies are needed to help consumers make healthy choices at restaurants not affected by the menu-labeling law. These findings have implications for designing implementation strategies for the law and for evaluating its impact.

Indexed as

Government RegulationRestaurantsUnited States Food and Drug AdministrationEnergy IntakeFood LabelingHumansNew JerseyObesityPublic HealthUnited States

Identifiers

PMID29267051
PMCPMC5846581
OpenAlexW2777090290

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.