ArticleNutrition journal2017
Examining the validity and utility of two secondary sources of food environment data against street audits in England.
Article in Nutrition journal, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis.International journal of environmental research and public health · 2025Article
- Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study.SSM - population health · 2025Article
- Digital platform-based conceptual framework for food environment research in China.Public health nutrition · 2025Article
- Developing the DIGIFOOD Dashboard to Monitor the Digitalization of Local Food Environments: Interdisciplinary Approach.JMIR public health and surveillance · 2024Article
- Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England.SSM - population health · 2024Article
- Fast food proximity and weight gain in childhood and adolescence: Evidence from Great Britain.Health economics · 2024Article
- Associations between the food environment and food and drink purchasing using large-scale commercial purchasing data: a cross-sectional study.BMC public health · 2023Article
- Validation of retail food outlet data from a Danish government inspection database.Nutrition journal · 2022Article
- An Indicator Measuring the Influence of the Online Public Food Environment: An Analytical Framework and Case Study.Frontiers in nutrition · 2022Article
- The Association between Fast Food Outlets and Overweight in Adolescents Is Confounded by Neighbourhood Deprivation: A Longitudinal Analysis of the Millennium Cohort Study.International journal of environmental research and public health · 2021Article
- Predicting Food Safety Compliance for Informed Food Outlet Inspections: A Machine Learning Approach.International journal of environmental research and public health · 2021Article
- Exploring factors affecting individual GPS-based activity space and how researcher-defined food environments represent activity space, exposure and use of food outlets.International journal of health geographics · 2021Article
- Web Data Mining: Validity of Data from Google Earth for Food Retail Evaluation.Journal of urban health : bulletin of the New York Academy of Medicine · 2021Article
- Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment.Public health nutrition · 2020Article
- Government dataPublic health nutrition · 2020Article
- Evidence from big data in obesity research: international case studies.International journal of obesity (2005) · 2020Article
- Field Validation of Commercially Available Food Retailer Data in the Netherlands.International journal of environmental research and public health · 2020Article
- Article
- Validity and Reliability of the Facility List Coder, a New Tool to Evaluate Community Food Environments.International journal of environmental research and public health · 2019Article
- Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing.International journal of environmental research and public health · 2019Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundSecondary data containing the locations of food outlets is increasingly used in nutrition and obesity research and policy. However, evidence evaluating these data is limited. This study validates two sources of secondary food environment data: Ordnance Survey Points of Interest data (POI) and food hygiene data from the Food Standards Agency (FSA), against street audits in England and appraises the utility of these data.
methodsAudits were conducted across 52 Lower Super Output Areas in England. All streets within each Lower Super Output Area were covered to identify the name and street address of all food outlets therein. Audit-identified outlets were matched to outlets in the POI and FSA data to identify true positives (TP: outlets in both the audits and the POI/FSA data), false positives (FP: outlets in the POI/FSA data only) and false negatives (FN: outlets in the audits only). Agreement was assessed using positive predictive values (PPV: TP/(TP + FP)) and sensitivities (TP/(TP + FN)). Variations in sensitivities and PPVs across environment and outlet types were assessed using multi-level logistic regression. Proprietary classifications within the POI data were additionally used to classify outlets, and agreement between audit-derived and POI-derived classifications was assessed.
resultsStreet audits identified 1172 outlets, compared to 1100 and 1082 for POI and FSA respectively. PPVs were statistically significantly higher for FSA (0.91, CI: 0.89-0.93) than for POI (0.86, CI: 0.84-0.88). However, sensitivity values were not different between the two datasets. Sensitivity and PPVs varied across outlet types for both datasets. Without accounting for this, POI had statistically significantly better PPVs in rural and affluent areas. After accounting for variability across outlet types, FSA had statistically significantly better sensitivity in rural areas and worse sensitivity in rural middle affluence areas (relative to deprived). Audit-derived and POI-derived classifications exhibited substantial agreement (p < 0.001; Kappa = 0.66, CI: 0.63-0.70).
conclusionsPOI and FSA data have good agreement with street audits; although both datasets had geographic biases which may need to be accounted for in analyses. Use of POI proprietary classifications is an accurate method for classifying outlets, providing time savings compared to manual classification of outlets.
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