Evidence map›Paper›PMID 29257062›Full record

ArticleInternational journal of molecular sciences2017

Flavonoids of Kudzu Root Fermented by Eurtotium cristatum Protected Rat Pheochromocytoma Line 12 (PC12) Cells against H₂O₂-Induced Apoptosis.

Bo Zhang, Wen Li, Mingsheng Dong

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 29 citations in OpenAlex.

  1. Enhanced Bioactivity ofFood science & nutrition · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Soybean Whey Bio-Processed UsingFrontiers in nutrition · 2022
    Article
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  7. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Bo ZhangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. vip_zhangbo87@163.com.
Wen LiJiangsu Key Construction Laboratory of Food Resource Development and Quality Safe, Xuzhou Institute Technology, Xuzhou 221008, China. wenlisony@126.com.ORCID 0000-0002-4986-856X
Mingsheng DongCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. dongms@njau.edu.cn.
Nanjing Agricultural University · CNXuzhou University of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Novel bioactive components have greatly attracted attention as they demonstrate health benefits. Reversed-phase high performance liquid chromatography (RP-HPLC) showed that isoflavonoid compounds of kudzu root (

Indexed as

AnimalsAntioxidantsApoptosisFermentationFlavonoidsHydrogen PeroxideNeuroprotective AgentsPC12 CellsPlant ExtractsPlant RootsPuerariaRatsAntioxidantsFlavonoidsHydrogen PeroxideNeuroprotective AgentsPlant ExtractsapoptosisH2O2-induced damagekudzu root (Pueraria lobata)PC12 cellreactive oxygen species

Identifiers

PMID29257062
PMCPMC5751353
OpenAlexW2778749858

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.