ArticleWorld journal of microbiology & biotechnology2017
Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains.
Article in World journal of microbiology & biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Comprehensive Genomic Characterization and Probiotic Properties Evaluation of Limosilactobacillus fermentum JAC 231 Isolated from Vaginal Microbiota.Probiotics and antimicrobial proteins · 2026Article
- Article
- Effect of SupplementalAnimals : an open access journal from MDPI · 2020Article
- Article
- Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.Frontiers in microbiology · 2019Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As silage is one of the most important feed sources for dairy cattle it is recommended for farmers to preserve silage by fermentation. Interaction of the five strains of Lactobacillus genera [Lactobacillus buchneri A KKP 2047 p (LB), L. reuteri M KKP 2048 p (LR), L. plantarum K KKP 593 p (LPk), L. plantarum S KKP 2021 p (LPs), L. fermentum N KKP 2020 p (LF)] has been shown aiming to increase the safety of corn grain silage fodder. Experiments were conducted in polyethylene microsilos for 48 days and on production scale in an experimental farm for 3 years. Synergistic activity of the studied bacterial strains in terms of reducing aflatoxin B
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