ArticleEuropean surgery : ACA : Acta chirurgica Austriaca2017
Dietary sugar and Barrett's esophagus.
Article in European surgery : ACA : Acta chirurgica Austriaca, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed, 6 citations in OpenAlex.
- Insight into global burden of gastroesophageal reflux disease: Understanding its reach and impact.World journal of gastrointestinal pharmacology and therapeutics · 2025Review
- Genetic evidence that higher central adiposity causes gastro-oesophageal reflux disease: a Mendelian randomization study.International journal of epidemiology · 2020Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionBarrett's esophagus (BE) represents the premalignant morphology of gastroesophageal reflux disease (GERD). Evidence indicates a positive correlation between GERD vs. obesity and increased sugar consumption.
methodsHere we analyzed recently published data (2006-2017) on the role of dietary sugar intake for BE development (main focus year 2017).
resultsRecent investigations found a positive association between obesity, hip waist ratio and dietary sugar intake and Barrett's esophagus.
conclusionSugar intake positively associates with BE. A low carbohydrate diet should be recommended for persons with BE and GERD.
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