Evidence map›Paper›PMID 29249924›Full record

ArticleFood & nutrition research2017

The comparative study among different fractions of muscadine grape 'Noble' pomace extracts regarding anti-oxidative activities, cell cycle arrest and apoptosis in breast cancer.

Jianming Luo, Shiren Song, Zheng Wei, Yu Huang, Yali Zhang, Jiang Lu

Open access · goldAbstract read
In one paragraph

Article in Food & nutrition research, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.6field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 20 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 1 country.

Jianming LuoCenter for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Shiren SongCenter for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.ORCID 0000-0002-1343-6781
Zheng WeiThe Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.ORCID 0000-0003-4008-2496
Yu HuangGuangxi Crop Genetic Improvement and Biotechnology Key Lab, Guangxi Academy of Agricultural Science, Guangxi, China.
Yali ZhangThe Viticulture and Enology Program, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Jiang LuCenter for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Guangxi Academy of Agricultural Science · CNShanghai Jiao Tong University · CNChina Agricultural University · CNJinan University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a by-product of wine making, pomace contains rich amounts of phenolic compounds that can be potentially utilized as raw materials to make beneficial products especially for the anti-cancer agents including the breast cancer.

Indexed as

anti-oxidative activityapoptosiscaspasecell cycle arrestcyclinMuscadine phenolic fraction

Identifiers

PMID29249924
PMCPMC5727431
OpenAlexW2771705891

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.