ArticleScientific reports2017
Harnessing the microbiomes of Brassica vegetables for health issues.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.
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Who cites it
34 citing papers in PubMed.
- Distinct and Intermediate Bacterial Community Structure of the Wasabi Rhizome Based on Compartment-resolved 16S rRNA Gene Profiling.Microbes and environments · 2026Article
- Harnessing indigenous bacterial defenders to improve disease resistance and plant health in vegetableSustainable microbiology · 2026Review
- Diversity and selected functional traits of microbiota associated with traditional dried plant foods from South African informal markets.FEMS microbes · 2026Article
- Linking the edible plant microbiome and human gut microbiome.Gut microbes · 2025Review
- Baseline microbiota of blueberries, soil, and irrigation water from blueberry farms located in three geographical regions.Heliyon · 2024Article
- Impact of DNA extraction, PCR amplification, sequencing, and bioinformatic analysis on food-associated mock communities using PacBio long-read amplicon sequencing.BMC microbiology · 2024Article
- Wild again: recovery of a beneficial Cannabis seed endophyte from low domestication genotypes.Microbiome · 2024Article
- Glucosinolate structural diversity shapes recruitment of a metabolic network of leaf-associated bacteria.Nature communications · 2024Article
- Applied microbiology of the phyllosphere.Applied microbiology and biotechnology · 2024Review
- Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables.Foods (Basel, Switzerland) · 2023Article
- Genome to gut: crop engineering for human microbiomes.Nature reviews. Microbiology · 2023Article
- The Global Assessment of Oilseed Brassica Crop Species Yield, Yield Stability and the Underlying Genetics.Plants (Basel, Switzerland) · 2022Review
- A new source of bacterial myrosinase isolated from endophytic Bacillus sp. NGB-B10, and its relevance in biological control activity.World journal of microbiology & biotechnology · 2022Article
- Article
- Growth of ɣ-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients.Microbiology spectrum · 2022Article
- Brassica napus Bacterial Assembly Processes Vary with Plant Compartment and Growth Stage but Not between Lines.Applied and environmental microbiology · 2022Article
- The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host.Scientific reports · 2021Article
- The Himalayan Onion (Allium wallichii Kunth) Harbors Unique Spatially Organized Bacterial Communities.Microbial ecology · 2021Article
- The Metabolism of Glucosinolates by Gut Microbiota.Nutrients · 2021Review
- DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables.Microbial biotechnology · 2021Review
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plant health is strongly connected with plants´ microbiome. In case of raw-eaten plants, the microbiome can also affect human health. To study potential impacts on health issues of both hosts, the microbiome composition of seven different Brassica vegetables, originating from different food processing pathways, was analyzed by a combined approach of amplicon sequencing, metagenomic mining and cultivation. All Brassica vegetables harbored a highly diverse microbiota as identified by 16S rRNA gene amplicon sequencing. The composition of the microbiota was found to be rather driven by the plant genotype than by the processing pathway. We characterized isolates with potential cancer-preventing properties by tracing myrosinase activity as well as isolates with biological control activity towards plant pathogens. We identified a novel strain with myrosinase activity and we found bacterial myrosinase genes to be enriched in rhizosphere and phyllosphere metagenomes of Brassica napus and Eruca sativa in comparison to the surrounding soil. Strains which were able to suppress plant pathogens were isolated from naturally processed vegetables and represent a substantial part (4.1%) of all vegetable microbiomes. Our results shed first light on the microbiome of edible plants and open the door to harnessing the Brassica microbiome for plant disease resistance and human health.
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