ReviewToxins2017
Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation.
Review in Toxins, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed, 50 citations in OpenAlex.
- Do Food Preservatives Affect Staphylococcal Enterotoxin C Production Equally?International journal of molecular sciences · 2025Article
- Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production inInternational journal of molecular sciences · 2025Article
- Investigation of Surface Properties and Antibacterial Activity of 3D-Printed Polyamide 12-Based Samples Coated by a Plasma SiOPolymers · 2025Article
- Coordination of prophage and global regulator leads to high enterotoxin production in staphylococcal food poisoning-associated lineage.Microbiology spectrum · 2024Article
- Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes amongPathogens (Basel, Switzerland) · 2023Article
- Prevalence, antimicrobial resistance, and genetic characteristics ofCurrent research in food science · 2023Article
- Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils fromMicroorganisms · 2022Article
- Targeting therapy effects of composite hyaluronic acid/chitosan nanosystems containing inclusion complexes.Drug delivery · 2022Article
- Co-Occurrence ofToxins · 2022Article
- Nitrite stress increases staphylococcal enterotoxin C transcription and triggers the SigB regulon.FEMS microbiology letters · 2022Article
- Mild Lactic Acid Stress Causes Strain-Dependent Reduction in SEC Protein Levels.Microorganisms · 2021Article
- Microbial Biofilms in the Food Industry-A Comprehensive Review.International journal of environmental research and public health · 2021Review
- Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species.Pathogens (Basel, Switzerland) · 2021Review
- Food-to-Humans Bacterial Transmission.Microbiology spectrum · 2020Review
- Presence of genes encoding enterotoxins in Staphylococcus aureus isolates recovered from food, food establishment surfaces and cases of foodborne diseases.Revista do Instituto de Medicina Tropical de Sao Paulo · 2020Article
- Rapid Detection of Staphylococcal Enterotoxin-B by Lateral Flow Assay.Monoclonal antibodies in immunodiagnosis and immunotherapy · 2019Article
- Study on the Growth and Enterotoxin Production byToxins · 2019Article
- The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment.Frontiers in microbiology · 2019Review
- High prevalence of methicillin resistant and enterotoxin gene-positive Staphylococcus aureus among nasally colonized food handlers in central Iran.European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology · 2019Article
- Biofilms in the Food Industry: Health Aspects and Control Methods.Frontiers in microbiology · 2018Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly. While being repressed by competing bacteria in most matrices,
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.