Evidence map›Paper›PMID 29242527›Full record

ArticleEuropean journal of clinical nutrition2018

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study.

Carlos Celis-Morales, Katherine M Livingstone, Alexander Affleck, Santiago Navas-Carretero, Rodrigo San-Cristobal, J Alfredo Martinez, Cyril F M Marsaux, Wim H M Saris, Clare B O'Donovan, Hannah Forster and 18 more

Open access · greenAbstract read
PubMed Publisher
In one paragraph

Article in European journal of clinical nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
3.5field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 24 citations in OpenAlex.

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  4. Trends in Transportation Modes and Time among Chinese Population from 2002 to 2012.International journal of environmental research and public health · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

28 authors at 10 institutions in 8 countries.

Carlos Celis-MoralesHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK.ORCID http://orcid.org/0000-0003-2612-3917
Katherine M LivingstoneHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK.ORCID http://orcid.org/0000-0002-9682-7541
Alexander AffleckBHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, G12 8TA, UK.
Santiago Navas-CarreteroDepartment of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain.ORCID http://orcid.org/0000-0002-5163-2230
Rodrigo San-CristobalDepartment of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain.
J Alfredo MartinezDepartment of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain.
Cyril F M MarsauxDepartment of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands.
Wim H M SarisDepartment of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands.
Clare B O'DonovanUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Hannah ForsterUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Clara WoolheadUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Eileen R GibneyUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Marianne C WalshUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Lorraine BrennanUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Mike GibneyUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
George MoschonisDepartment of Nutrition and Dietetics, Harokopio University, Athens, Greece.
Christina-Paulina LambrinouDepartment of Nutrition and Dietetics, Harokopio University, Athens, Greece.
Christina MavrogianniDepartment of Nutrition and Dietetics, Harokopio University, Athens, Greece.
Yannis ManiosDepartment of Nutrition and Dietetics, Harokopio University, Athens, Greece.
Anna L MacreadyHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
Rosalind FallaizeHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
Julie A LovegroveHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
Silvia KolossaZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munchen, Germany.
Hannelore DanielZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munchen, Germany.
Iwona TraczykHuman Nutrition Department, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland.
Christian A DrevonDepartment of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.
John C MathersHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK. john.mathers@newcastle.ac.uk.
Food4Me Study
University College Dublin · IEHarokopio University of Athens · GRUniversity of Glasgow · GBMaastricht University Medical Centre · NLNewcastle University · GBTechnical University of Munich · DEUniversidad de Navarra · ESUniversity of Oslo · NOUniversity of Reading · GBMedical University of Warsaw · PL

Funding

Medical Research Council MR/L016354/1
6 · The paper itself

Abstract

BACKGROUND/

objectivesTo identify predictors of obesity in adults and investigate to what extent these predictors are independent of other major confounding factors. SUBJECTS/

methodsData collected at baseline from 1441 participants from the Food4Me study conducted in seven European countries were included in this study. A food frequency questionnaire was used to measure dietary intake. Accelerometers were used to assess physical activity levels (PA), whereas participants self-reported their body weight, height and waist circumference via the internet.

resultsThe main factors associated (p < 0.05) with higher BMI per 1-SD increase in the exposure were age (β:1.11 kg/m

conclusionsThese findings are important for public health and suggest that promotion of increased PA, reducing sedentary behaviours and improving the overall quality of dietary patterns are important strategies for addressing the existing obesity epidemic and associated disease burden.

Indexed as

DietExerciseAccelerometryAdolescentAdultAgedBody Mass IndexDietary FatsDietary ProteinsDiet, MediterraneanEnergy IntakeEuropeFemaleHumansMaleMiddle AgedDietary FatsDietary ProteinsOlive Oil

Identifiers

PMID29242527
OpenAlexW2774177264

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.