ArticleMicrobial biotechnology2018
Analyses of Monascus pigment secretion and cellular morphology in non-ionic surfactant micelle aqueous solution.
Article in Microbial biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Parameter Optimization and Regulatory Mechanism of Cold Plasma Pretreatment for Enhancing Intracellular Polysaccharides Yield in Irpex lacteus.Applied biochemistry and biotechnology · 2026Article
- Mechanistic insights into isopropyl myristate-stimulated monascus pigment biosynthesis via untargeted metabolomics.World journal of microbiology & biotechnology · 2026Article
- Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation ofFrontiers in microbiology · 2026Article
- Taurine-mediated gene transcription and cell membrane permeability reinforced co-production of bioethanol and Monascus azaphilone pigments for a newly isolated Monascus purpureus.Biotechnology for biofuels and bioproducts · 2024Article
- EnhancingJournal of fungi (Basel, Switzerland) · 2023Article
- Recent Advances in Chitin Biosynthesis Associated with the Morphology and Secondary Metabolite Synthesis of Filamentous Fungi in Submerged Fermentation.Journal of fungi (Basel, Switzerland) · 2023Review
- Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis ofFoods (Basel, Switzerland) · 2022Article
- Disruption of the Chitin Biosynthetic Pathway Results in Significant Changes in the Cell Growth Phenotypes and Biosynthesis of Secondary Metabolites ofJournal of fungi (Basel, Switzerland) · 2022Article
- Metabolomics Analysis Coupled with Weighted Gene Co-Expression Network Analysis Unravels the Associations of Tricarboxylic Acid Cycle-Intermediates with Edible Pigments Produced byFoods (Basel, Switzerland) · 2022Article
- Temperature-responsive regulation of the fermentation of hypocrellin A by Shiraia bambusicola (GDMCC 60438).Microbial cell factories · 2022Article
- Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity inmSystems · 2021Article
- Detoxification of Aflatoxin B1 Contaminated Maize Using Human CYP3A4.Journal of microbiology and biotechnology · 2020Article
- Effects of pigment and citrinin biosynthesis on the metabolism and morphology ofFood science and biotechnology · 2020Article
- Analyses of Monascus pigment secretion and cellular morphology in non-ionic surfactant micelle aqueous solution.Microbial biotechnology · 2018Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Monascus pigments produced by Monascus spp. are widely used as natural food colourants. Extractive fermentation technology can facilitate the secretion of intracellular Monascus pigments into extracellular non-ionic surfactant micelle aqueous solution, so as to avoid the feedback inhibition and decomposition. In this study, behaviour of the trans-membrane secretion of Monascus pigments was investigated using morphological and spectroscopic analyses. Laser scanning confocal microscopy (LSCM) traced that pigment secretion occurred through rapid trans-membrane permeation in 4 min, with a simultaneous conversion in pigment characteristics. Approximately 50% of intracellular pigments (AU
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