ReviewFrontiers in plant science2017
Assuring Potato Tuber Quality during Storage: A Future Perspective.
Review in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
24 citing papers in PubMed.
- Development of a qualitative detection method for the pSIM1278 construct in genetically modified potato using real-time PCR.GM crops & food · 2026Article
- Re-examining potato dormancy in the context of commercial tuber storage.Journal of experimental botany · 2026Review
- Assessment of Potato Postharvest Loss in Awi and South Gondar Zones, Amhara Region, Ethiopia.International journal of food science · 2026Article
- Potato starch quality in relation to the treatments and long-term storage of tubers.Scientific reports · 2025Article
- Morphological changes of lenticels and their role in gas exchange and sprouting physiology of potato tubers during postharvest storage.Frontiers in plant science · 2025Article
- Physiological and molecular mechanisms associated with potato tuber dormancy.Journal of experimental botany · 2024Review
- Apple fruit as a biological suppressant for potato tuber sprouting during ambient storage.Heliyon · 2024Article
- Genotyping-by-sequencing targets genic regions and improves resolution of genome-wide association studies in autotetraploid potato.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024Article
- Climate Change Impacts on Potato Storage.Foods (Basel, Switzerland) · 2024Review
- Transcriptomic Analyses Reveal the Role of Cytokinin and the Nodal Stem in Microtuber Sprouting in Potato (International journal of molecular sciences · 2023Article
- The Postharvest Application of Carvone, Abscisic Acid, Gibberellin, and Variable Temperature for Regulating the Dormancy Release and Sprouting Commencement of Mini-Tuber Potato Seeds Produced under Aeroponics.Plants (Basel, Switzerland) · 2023Article
- StBIN2 Positively Regulates Potato Formation through Hormone and Sugar Signaling.International journal of molecular sciences · 2023Article
- Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers.Scientific reports · 2023Article
- Article
- Effects of essential oils on potato tuber sprouting at room temperature storage in Ethiopia.Heliyon · 2022Article
- Rapid Estimation of Potato Quality Parameters by a Portable Near-Infrared Spectroscopy Device.Sensors (Basel, Switzerland) · 2021Article
- Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review.Plants (Basel, Switzerland) · 2021Review
- High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices.Foods (Basel, Switzerland) · 2021Article
- Maleic and L-tartaric acids as new anti-sprouting agents for potatoes during storage in comparison to other efficient sprout suppressants.Scientific reports · 2021Article
- New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers.Postharvest biology and technology · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality and extend availability, there is a necessity to store tubers for long periods often using industrial-scale facilities. In this context, preserving potato quality is pivotal for the seed, fresh and processing sectors. The industry has always innovated and invested in improved post-harvest storage. However, the pace of technological change has and will continue to increase. For instance, more stringent legislation and changing consumer attitudes have driven renewed interest in creating alternative or complementary post-harvest treatments to traditional chemically reliant sprout suppression and disease control. Herein, the current knowledge on biochemical factors governing dormancy, the use of chlorpropham (CIPC) as well as existing and chemical alternatives, and the effects of pre- and post-harvest factors to assure potato tuber quality is reviewed. Additionally, the role of genomics as a future approach to potato quality improvement is discussed. Critically, and through a more industry targeted research, a better mechanistic understanding of how the pre-harvest environment influences tuber quality and the factors which govern dormancy transition should lead to a paradigm shift in how sustainable storage can be achieved.
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Registered trials
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