ArticlePublic health nutrition2018
Effect of dietary habits on the risk of metabolic syndrome: Yazd Healthy Heart Project.
Article in Public health nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 21 citations in OpenAlex.
- Efficacy of salt reduction for managing overactive bladder symptoms: a prospective study in patients with excessive daily salt intake.Scientific reports · 2021Trial
- Hypertriglyceridemic waist phenotype and 10-year incidence of hypertension: Yazd healthy heart cohort study.ARYA atherosclerosis · 2026Article
- Comparing the power of obesity indices to predict cardiovascular diseases at different ages: An application of conditional time-dependent ROC curve in Healthy Heart Cohort of Yazd, Iran.ARYA atherosclerosis · 2025Article
- Metabolic syndromes increase significantly with the accumulation of bad dietary habits.The journal of nutrition, health & aging · 2024Article
- Prevalence and Factors Associated with Metabolic Syndrome among Non-Diabetic Saudi Adults: A Cross-Sectional Study.Biomedicines · 2023Article
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- The association between dietary habits and metabolic syndrome: findings from the Shahedieh-cohort study.BMC nutrition · 2022Article
- Gender discrepancy of incidence and risk factors of metabolic syndrome among rural Chinese from 2012-2013 to 2015-2017.Diabetology & metabolic syndrome · 2020Article
- The Most Important Predictors of Metabolic Syndrome Persistence after 10-year Follow-Up: YHHP Study.International journal of preventive medicine · 2020Article
- Differences in Metabolic Syndrome Prevalence by Employment Type and Sex.International journal of environmental research and public health · 2018Article
- Adapting a Prediction Rule for Metabolic Syndrome Risk Assessment Suitable for Developing Countries.Journal of primary care & community healthArticle
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Authors and funding
10 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveMetabolic syndrome (MetS) refers to a group of risk factors that increase the risk of cardiovascular mortality and morbidity. Dietary habits are among the most important risk factors for MetS. The current study aimed at assessing the effect of dietary habits on the risk of MetS in a 10-year follow-up study in central Iran.
designCohort study.
settingYazd, Iran. SUBJECTS: Participants aged 20-74 years without any history of MetS, who were originally recruited for Yazd Healthy Heart Project (YHHP) during 2005-2006, were revisited during 2015-2016. At phase I of YHHP, demographic data, anthropometric measurements, five components of MetS, biochemical tests and dietary habits were evaluated; and the same data were collected in phase II.
resultsA total of 1092 participants were eligible to be included in the present study. After follow-up, the 10-year cumulative incidence of MetS was 56·1 %. After adjustment for potential confounders, increased risk of MetS (hazard ratio; 95 % CI) was found in those who did not try to control their body weight (1·57; 1·06, 2·35), did not usually eat salad (1·91; 1·22, 3·00) and added salt to their food (1·57, 1·06, 2·33). These associations were stronger in men than in the total population after subgroup analysis, but were not present in women.
conclusionsDietary habits affect the risk of MetS in the Iranian population. Lifestyle interventions are needed to improve dietary habits to reduce the risk of MetS. Future studies are highly recommended to confirm our results in other populations.
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