ArticleMolecules (Basel, Switzerland)2017
Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241).
Article in Molecules (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- The stress-induced gene AtDUF569 positively regulates salt stress responses in Arabidopsis thaliana.BMC plant biology · 2025Article
- Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Frontiers in nutrition · 2024Article
- Enhanced Resistance ofAntioxidants (Basel, Switzerland) · 2023Article
- Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation.Biotechnology for biofuels and bioproducts · 2022Article
- The Optimization of Extraction Process, Antioxidant, Whitening and Antibacterial Effects of Fengdan Peony Flavonoids.Molecules (Basel, Switzerland) · 2022Article
- Enhanced Resistance ofInternational journal of molecular sciences · 2021Article
- The Fermented Soy Product ImmuBalanceNutrients · 2021Article
- Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang.International journal of molecular sciences · 2021Review
- A NovelInternational journal of molecular sciences · 2021Article
- Neuroprotective Potency of Tofu Bio-Processed UsingMolecules (Basel, Switzerland) · 2021Article
- Article
- Inoculation with Indole-3-Acetic Acid-Producing RhizosphericJournal of microbiology and biotechnology · 2020Article
- Article
- Comparative assessment regarding antioxidative and nutrition potential ofJournal of food science and technology · 2020Article
- Astragaloside IV Enhances Melanogenesis via the AhR-Dependent AKT/GSK-3Evidence-based complementary and alternative medicine : eCAM · 2020Article
- Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Journal of food science and technology · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fermented soybeans,
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.