ArticleFoods (Basel, Switzerland)2017
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.
Article in Foods (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
24 citing papers in PubMed.
- Antifungal Activity of a Postbiotic Cell-free Supernatant of Lactiplantibacillus plantarum from Pulicaria jaubertii against Aspergillus fumigatus and Candida albicans.BMC complementary medicine and therapies · 2026Article
- Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants.Toxins · 2026Review
- Lactic Acid Bacteria-Derived Secondary Metabolites: Emerging Natural Alternatives for Food Preservation.Probiotics and antimicrobial proteins · 2026Review
- Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented byFoods (Basel, Switzerland) · 2025Article
- Antagonistic Potential of Agro-Industrial Byproduct-Derived Lactic Acid Bacteria Against MycotoxigenicInternational journal of microbiology · 2025Article
- What are the 100 most cited fungal genera?Studies in mycology · 2024Article
- Probiotics and their postbiotics for the control of opportunistic fungal pathogens: A review.Biotechnology reports (Amsterdam, Netherlands) · 2023Review
- In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented withLife (Basel, Switzerland) · 2022Article
- Microbiome assembly oniScience · 2022Article
- Evaluation of the Probiotic In Vitro Potential of Lactic Acid-Producing Bacteria from Canine Vagina: Possible Role in Vaginal Health.Animals : an open access journal from MDPI · 2022Article
- Strategies for the Development of Bioprotective Cultures in Food Preservation.International journal of microbiology · 2022Review
- The forgotten role of food cultures.FEMS microbiology letters · 2021Review
- Sourdough Microbiome Comparison and Benefits.Microorganisms · 2021Review
- Screening of Lactic Acid Bacteria for the Bio-Control ofMicroorganisms · 2021Article
- Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents.Foods (Basel, Switzerland) · 2021Article
- Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues.Foods (Basel, Switzerland) · 2020Review
- Microbiology of Fermented Foods and Beverages.Foods (Basel, Switzerland) · 2020Article
- Review
- Antimicrobial Activity againstAntibiotics (Basel, Switzerland) · 2020Article
- Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bread is a staple food consumed worldwide on a daily basis. Fungal contamination of bread is a critical concern for producers since it is related to important economic losses and safety hazards due to the negative impact of sensorial quality and to the potential occurrence of mycotoxins. In this work,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.