ArticleNutrients2017
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 4 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
22 citing papers in PubMed, 4 syntheses or guidelines pooled it.
- Pooled it
- Implementation research on noncommunicable disease prevention and control interventions in low- and middle-income countries: A systematic review.PLoS medicine · 2022Pooled it
- A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target.Advances in nutrition (Bethesda, Md.) · 2021Pooled it
- Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.Public health nutrition · 2019Pooled it
- Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020.BMC public health · 2024Article
- Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022.The Lancet regional health. Western Pacific · 2024Article
- Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review).Frontiers in nutrition · 2023Review
- Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis.Globalization and health · 2022Article
- Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.Nutrition journal · 2022Article
- Interventions and policies aimed at improving nutrition in Small Island Developing States: a rapid review.Revista panamericana de salud publica = Pan American journal of public health · 2022Review
- Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt.Nutrients · 2021Review
- Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries.Current nutrition reports · 2021Review
- Article
- Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.Foods (Basel, Switzerland) · 2020Article
- Salt need needs investigation.The British journal of nutrition · 2020Review
- Innovative Implementation Strategies for Hypertension Control in Low- and Middle-Income Countries: a Narrative Review.Current hypertension reports · 2020Review
- Article
- Using Social Marketing to Reduce Salt Intake in Iran.Frontiers in public health · 2020Article
- Estimating mean population salt intake in Fiji and Samoa using spot urine samples.Nutrition journal · 2019Article
- The Science of Salt: Updating the evidence on global estimates of salt intake.Journal of clinical hypertension (Greenwich, Conn.) · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Reducing population salt intake is a global public health priority due to the potential to save lives and reduce the burden on the healthcare system through decreased blood pressure. This implementation science research project set out to measure salt consumption patterns and to assess the impact of a complex, multi-faceted intervention to reduce population salt intake in Fiji between 2012 and 2016. The intervention combined initiatives to engage food businesses to reduce salt in foods and meals with targeted consumer behavior change programs. There were 169 participants at baseline (response rate 28.2%) and 272 at 20 months (response rate 22.4%). The mean salt intake from 24-h urine samples was estimated to be 11.7 grams per day (g/d) at baseline and 10.3 g/d after 20 months (difference: -1.4 g/day, 95% CI -3.1 to 0.3,
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.