ArticleJournal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems2017
Development of a food composition database to monitor changes in packaged foods and beverages.
Article in Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis.The American journal of clinical nutrition · 2021Pooled it
- Obesity Prevention Interventions and Implications for Energy Balance in the United States and Mexico: A Systematic Review of the Evidence and Meta-Analysis.Obesity (Silver Spring, Md.) · 2019Pooled it
- Laboratory-Analyzed Nutrient Values Diverge from Database Estimates in Research-Specific Diets (Notably for Protein, Iron, Sodium).Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2026Article
- Leveraging large language models to maintain a branded food product database.NPJ science of food · 2026Article
- Changes in Sugar-Sweetened Beverage Intake From Before to After Nutrition Labeling Policy Implementation: A Comparison of Mexico and the United States.Preventing chronic disease · 2026Article
- A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.Nutrients · 2026Article
- The effectiveness of mandatoryThe British journal of nutrition · 2025Review
- Embed systemic equity throughout industrial ecology applications: How to address machine learning unfairness and bias.Journal of industrial ecology · 2024Article
- Selecting foods from FNDDS when calculating food intake: Does the reference matter?Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2024Article
- Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases.Journal of the Academy of Nutrition and Dietetics · 2023Article
- Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017.Journal of the Academy of Nutrition and Dietetics · 2022Observational
- Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases.The Journal of nutrition · 2022Article
- Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008-2018.Public health nutrition · 2021Article
- Geographic patterns and socioeconomic differences in the nutritional quality of household packaged food purchases in the United States.Health & place · 2021Article
- Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain.Frontiers in nutrition · 2021Article
- Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database.Frontiers in nutrition · 2021Article
- Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type.International journal of environmental research and public health · 2020Article
- Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children.Public health nutrition · 2020Article
- Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels.European journal of clinical nutrition · 2020Article
- A Tool to Measure Young Adults' Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App.JMIR mHealth and uHealth · 2018Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
In order to monitor nutritional changes in the US food supply and assess potential impact on individual dietary intake, an approach was developed to enhance existing standard food composition tables with time-varying product- and brand-specific information for barcoded packaged foods. A "Crosswalk" was formed between barcoded products and USDA foodcodes in a time-specific manner, such that sales-weighted average nutritional profiles were generated for each foodcode based on corresponding products (275,000 to 350,000 per 2-year cycle). This Crosswalk-enhanced food composition table was applied to dietary intake data from the National Health and Nutrition Examination Survey (cycles 2007-2008, 2009-2010, and 2011-2012). Total energy density of foods consumed by Americans from stores/vending was stable over time and differed by <5 kcal/100g using the Crosswalk-enhanced vs standard database. However, changes in the energy density of food groups were found utilizing the Crosswalk that were not detected using the standard database. Likewise, significant declines in energy intake from beverages among children (288±7.3 to 258±6.8 kcal/d) were found using the Crosswalk-enhanced database but were non-significant using the standard database. The Crosswalk approach can potentially augment national nutrition surveys by utilizing commercial food purchase and nutrient databases to capture changes in the nutrient content of packaged foods.
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Registered trials
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